The Consumption of Frozen Food of People in Suanluang Area

Main Article Content

พันตำรวจโท พิชศาล พันธุ์วัฒนา

Abstract

The purposes of this research were to study (1) Personal characteristic and  consumption behavior of people in Suanluang area (2) The opinion of people in Suanluang involvement consumption behavior frozen food and (3) Awareness frozen food brand of people in Suanluang area. This study were conducted by applying 2 research methodologies. Quantitative approach, questionnaire used to collect data from 197of people in Suanluang area. The data was analyzed, using descriptive statistics. For the qualitative approach, in-depth interview, focus group, observation, field notes and memos were conducted with the 16 person. The results indicated that (1) Almost of people in Suanluang area had male, average 31-45 years old, bachelor's degree, more than 10 years lived in Suanluang area, in condo, employee, average 25,001-35,000 per month, Thai nationality, buddhist, know to place very well, always see the store during travel and had bought frozen food. Mainly buy frozen and refrigerated ready-to-eat foods. (2) The opinions of the people in Suanluang area were very satisfied with the taste, variety of food, the brand has popular, ease of consumption, stick to the price tag and advertising and that has not satisfied to reducing the price and promoting one buy one getaway. (3) Most of the people in Suanluang area had well aware of the value of frozen food brand.

Article Details

How to Cite
1.
พันธุ์วัฒนา พพ. The Consumption of Frozen Food of People in Suanluang Area. JDPC3 [Internet]. 2019 Aug. 11 [cited 2024 Dec. 23];12(2):1-14. Available from: https://he01.tci-thaijo.org/index.php/JDPC3/article/view/208521
Section
Researce Article

References

1 Birdgeye C, Fitzgerald GA. History and present importance of quick freezing. Ind Eng Chem 1932; 24 (6): 676–78.

2 Carins JE, Rundle-Thiele SR, Parkinson JE. Delivering healthy food choice: A dual-process model enquiry. Soc Mar Q 2017; 23(3): 266-83.

3 Berniell MI. The effects of working hours on health status and health behaviors. (Serial online) (cited 2018 Apr 3). Available from: URL: http://conference .iza.org/conference_files/SUMS2012/b erni ell_m7629.pdf

4 Martindale W. The impact of food preservation on food waste. BFJ 2017; 119(12): 2510-18.

5 Alkerwi A, Crichton GE, Hébert JR. Consumption of ready-made meals and increased risk of obesity: findings from the Observation of cardiovascular risk factors in Luxembourg (ORISCAV-LUX) study. BJN 2015; 113(2): 270-77.

6 Creswell JW. Research & design: Qualitative, quantitative and mixed methods approaches. 4th ed. New Delhi: Thousand Oaks Press; 2014.

7 Fusch PI, Ness LR. Are we there yet? Data saturation in qualitative research. TQR 2015; 20 (9): 1408-16.

8 Palinkas LA, Horwitz SM, Green CA, Wisdom JP, Duan N, Hoagwood K. Purposeful sampling for qualitative data collection and analysis in mixed method implementation research. Adm Policy Ment Health 2015; 42(5): 533–44.

9 Resch J, Driscoll A, McCaffrey N, Brown C, Ferrara MS, Macciocchi S. Impact test-retest reliability: Reliably unreliable?. JAT 2013; 48(4): 506-11.

10 Bolarinwa OA. Principles and methods of validity and reliability testing of questionnaires used in social and health science researches. Niger Postgrad Med J 2015; 22(4): 195-201.

11 กรรณิการ์ สุขเกษม และสุชาติ ประสิทธิ์รัฐสินธุ์. คู่มือการใช้โปรแกรมสำเร็จรูป ATLAS.ti สำหรับการวิเคราะห์ข้อมูลการวิจัยเชิงคุณภาพ. กรุงเทพฯ: สามลดา; 2558.

12 Peeters MJ, Beltyukova SA, Martin BA. Educational testing and validity of conclusions in the scholarship of teaching and learning. Am J Pharm Educ 2013; 77: 186.

13 Rojas SL, Widiger TA. Convergent and discriminant validity of the five factor form. Assessment 2013; 21: 143-57.

14 อุบล ชื่นสำราญ, ธีรเวท กิจการุณ. ปัจจัยที่มีผลต่อพฤติกรรมการตัดสินใจบริโภคอาหารแช่แข็งประ เภทอาหารสำเร็จรูปในร้านสะดวกซื้อเขตกรุงเทพมหานคร. วารสารวิจัย มสด. 2556; 9(3): 211-24.

15 Aaker DA, Managin G. Brand Equity. (Serial online) (cited 2018 Apr 6). Available from: URL: http://www.inovacon uslting.com.br/wp-content/uploads/2016/ 09/managing-brand-equity-by-aaker.pdf

16 สมยศ อวเกียรติ, สิทธิพร ประวัติรุ่งเรือง. การตัดสินใจและพฤติกรรมการบริโภคอาหารสําเร็จรูปแช่แข็งพร้อมทานของผู้บริโภคในเขตบางแค กรุงเทพมหานคร. การประชุมวิชาการระดับชาติเบญจมิตรวิชาการครั้งที่ 5 28 พฤษภาคม 2558. 2558.

17 Blattberg RC, Briesch RA. Sales promotions: The Oxford handbook of pricing management. (Serial online) (cited 2018 Apr 7). Available from: URL: http:// www.oxfordhandbooks.com/view/10.1093 oxfordhb/9780199543175.001.0001/oxford hb-9780199543175-e-24