Screening of Lanna Medicinal Plants with Anti-inflammatory Property Assessed by Free Radical Scavenging Activities

Main Article Content

Chalermpong Saenjum
Sarinya Kadchumsang
Sunee Chansakaow
Maitree Suttajit
Chaiyavat Chaiyasut

Abstract

Lanna is the northern eight provinces of Thailand. Several Lanna medicinal plants have potential for use by traditional practitioners for a long time without the scientific support data. Therefore, it is worthy to study the inflammatory property via free radical scavenging of such plants. Four kinds of Lanna medicinal plants, Caesalpinia sappanL., Leea rubraBlume ex Spreng., Vernomia volkameriforiaWall.ex DC., and Schleichera oleosaMerr. were extracted with ethanol by soxhletûs apparatus to give the ethanolic extracts. The extracts were studied for free radical scavenging activity by ABTS0+ decolorizing assay, scavenging effect on superoxide anion and nitric oxide. Leea rubraBlume ex Spreng. exhibited the highest ABTS 0+ scavenging activity with the Vitamin C Equivalent Antioxidant Capacity (VCEAC) = 0.6100 g L-ascorbic acid/g of extract and Trolox Equivalent Antioxidant Capacity (TEAC) = 0.9540 g trolox/g of extract. Caesalpinia sappanL. showed the highest superoxide anion scavenging activity with an EC50 value of 4.51 μg/ml, which is comparable to the activity of L-ascorbic acid (EC50 = 8.83 μg/ml). Furthermore, it exhibited the highest nitric oxide scavenging activity with EC50 value of 0.61 μg/ml. The activity was comparable to curcumin with an EC50 value of 1.05 μg/ml. The medicinal plant extracts showed a concentration dependent antiradical activity. The extract with highest activity will be further studied for use as an active ingredient in Medical Spa products or anti-inflammation products.

Article Details

Section
Pharmacy

References

Badami S, Moorkoth S, Rai SR, Kannan E, Bhojraj S. 2003. Antioxidant activity of Caesalpinia sappan heartwood. Biol Pharm Bull 26 (11): 1534-1537.

Bae I, Min H, Han A, et al. 2005. Suppression of lipopolysaccharide-induced expression of inducible nitric oxide synthase by brazilin in RAW264.7 macrophage cells. Eur J Pharmacol 513(3): 237-242.

Fantone JC, Ward PA. 1999. Inflammation. Pathology 3rd. 36-75. Freeman BA, Crapo JD. 1982. Biology of disease: Free radicals and tissue injury. Lab Invest 47 (5): 412-426.

Fridovich I. 1995. Superoxide radical and superoxide dismutase. Annu Rev Biochem 64: 97-112.

Mitchell RN, Contran RS. 2003. Acute and chronic inflammation. Robbins Basic Pathology 7th. 33-59. Murphy MP. 1999. Nitric oxide and cell death. Biochemica et Biophysica Acta 1411: 401-414.

Nakayawa T, Yokozawa T. 2002. Direct scavenging of nitric oxide and superoxide by green tea. Food Chem Toxicol 40: 1745-1750.

Poli G. 2002. Reactive oxygen and nitrogen in inflammation. Free Radic Bio Med 33: 301-302.

Ravishankara MN, Shrivastava N, Padh H, Rajani M. 2002. Evaluation of antioxidant properties of root bark of Hemidesmus indica R. Br. (Anantmul). Phytomedicine 9: 153-160.

Saha K, Lajis NH, Israf DA, Hamzah AS, Khozirah S, Khamis S, Syahida A. 2004. Evaluation of antioxidant and nitric oxide inhibitory activities of selected Malaysian medicinal plants. J Ethnopharmacol 92: 263-267.

Peerachan S. 2006. Factors affecting antioxidant capacity and polyphenol content of lactic acid beverages fermented with Lactobacillus spp. and Phylanthus emblica Linn. Graduated school, Chiang Mai university.

Sreejayan N, Rao MN. 1997. Nitric oxide scavenging by curcuminoids. J Pharm Pharmacol 49: 105-107.

Weinberg JB. 1999. Nitric oxide and inflammation in autoimmune disorders. In Laskin JD, Laskin DL ed. Cellular and Molecular Biology of Nitric oxide. New York, NY. Marcel Dekker Press. 199-224.