Influence of Duration Times of Storage on the Caffeic Acid Contents in Pandanus amaryllifolius Root Decoction

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IJPS, Volume 13 (Supplement), January – March 2017
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Keywords:
Root of P . amaryllifolius Roxb. Caffeic acid Herbal decoction

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Ronnachai Poowanna
Lecturer, Faculty of Natural Resources, Rajamangala University of Technology ISAN Sakonnakorn Campus,Pungkhon, Sakonnakorn, Thailand 47160
Naruedon Hodruecha
Faculty of Natural Resources, Rajamangala University of Technology ISAN Sakonnakom Campus
Piriya Kumchoo
Faculty of Natural Resources, Rajamangala University of Technology ISAN Sakonnakom Campus
Jatuporn Prathumtet
Faculty of Natural Resources, Rajamangala University of Technology ISAN Sakonnakom Campus
Jongkol Poonsawat
Faculty of Natural Resources, Rajamangala University of Technology ISAN Sakonnakom Campus

Abstract

Introduction: Pandanus amaryllifolius Roxb. Is a medicinal plant used in the treatment of diabetes in Thai Traditional Hospital Sakon Nakhon Vernerable Luang Pu Fab Subhatto. Decoction of this plant root is inovention for patients to prepare the medication in this formulated. The present study aimed to investigate the effects of duration times of storage 1, 24, 72 and 120 hours after preparation on the amount of caffeic acid (CA), in P. amaryllifolius root. Methods: using the Thin layer Chromatography (TLC) and the High Performance Thin Layer Chromatography (HPTLC) Techniques Results: CA in the sample showed Rf value of 0.62 and its contents inter sample after keep the preparation at 1, 24, 72 and 120 hours were 3.04±0.03 6.33±0.01, 11.44±0.02 and 12.77±0.01 percentage respectively, storage of the sample at 120 h. gave the highest content of CA (P<0.05) Conclusion: Duration times of storage of P. amaryllifolius root. Decoction afforded CA content. This investigation provides important information and reference about storage time of decoction cautionary P.amaryllifolius root.

Article Details

Issue
Vol. 13 No. 1 (2017): Volume 13 (Supplement), January – March 2017
Section
Pharmaceutical Sciences

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