Study of bioactive compound and their bioactivities from Langkhae (Baccaurea macrocarpa (Miq.) Müll. Arg) peel extract for application of natural product

Main Article Content

Charuwan Pradabsang
Suraya Deema
Pongpan Suksupan
Supath Srisawat

Abstract

Introduction: Langkhae (Baccaurea macrocarpa (Miq.) Müll. Arg) is a plant belonging to family Euphorbiaceae. It is a fruit in the southern of Thailand and can high yield 300-500 Kg/tree. This research aimed to compare of phytochemical screening, bioactive compound and antioxidants activity of Langkhae peel extract. Methods: The phytochemical screening was analyzed by colourimetric methods. The total phenolic content of the crude extracts was measured by Folin- Ciocalteu method and the antioxidant activity was measured by DPPH, ABTS and FRAP assays. Results: The percentage of yield of 95% methanol crude extract of B. macrocarpa showed the highest yield (12.33%). The test determination of Flavonoids contents found that an 95% ethanol crude extract is the highest (0.14±0.05 mg GAE/g sample). The condensed tannins contents of 50% ethanol crude extract is the highest (0.54±0.07 mg GAE/g sample). The hydrolysable tannins found that 95% methanol crude extract is the highest (0.60±0.02 mg GAE/g sample). The phenolic compound found that and 95% methanol crude extract is 2.13±0.21 mg GAE/g sample. The antioxidant activity of three methods found that 95% methanol crude extract is the highest. Conclusion: Fortunately, these results suggest the potential of several parts from Langkhae peel extract as medicine or cosmetic agent free radical.

Article Details

Section
Pharmaceutical Sciences

References

Hou WC. Lin RD. Cheng KT. Hung YT. Chou C. H. Chen, et al., Free radical scavenging activity of Taiwanese native plant. Journal of Phytomedicine 2003; 10(2-3): 170.

Mohd FAB, Nor EA, Fifilaya AK, Syazlina S. Phytochemicals and Antioxidative Properties of Borneo Indigenous Liposu (Baccaurea lanceolata) and Tampoi Baccaurea macrocarpa) Fruits. Antioxidants 2014; 3: 516-525.

Re R. Pellegrini N. Proteggente A. Pannala A. Yang M. Rice-Evans C. Antioxidant activity applying an improve ABTS radical cationdecolorization assay. Free Radical Biology and Medicine 1999; 26: 1231-1237.

Rimjhim S, Kumari N, Jainendra K. Preliminary Phytochemicals Screening of Methanolic Extract of Clerodendron infortunatum. Journal of Applied Chemistry 2014; 7(1): 10-13.

Ronald L.P. Xianli W. Karen S. Standardized Methods for the Determination of Anitioxidant Capacity and Phenolics in Food and Dietary Supplements. Journal of agricultural and food chemistry 2005; 53: 4290-4305.

Schlesier K. Harwat M. Bohm V. Bitsch R. Assesment of antioxidant activity by using different in vitro methods. Journal of Society for Free Radical Research 2002; 36(2): 177-187.