Development of cosmetic product from herbals in Sripoom community in Thonburi area
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Abstract
Introduction: Nowadays, people are more attentive to their health. Herbal are getting attention in body about skin care. The aims of this study were to development of cosmetic product from herbal crude extract in Sripoom community. Materials and Method: The four herbal extracts were prepared by decoction and maceration by using ethanol. The antioxidant activity assays were performed using the DPPH, ABTS and FRAP assay. Selectively extract the highest antioxidant for gel formulation development. The physical and chemical stability were tested including appearance, color, odor, viscosity, pH and antioxidant activity at hot and cold temperature condition and temperature 45 ๐C. Results: The water extract from leaves of Moringa oleifera Lam. showed higher antioxidant activities was evaluated by DPPH, ABTS and FRAP. Averaged IC50, Vitamin C equivalent antioxidant capacity (VEAC) and Ferric reducing antioxidant power (FRAP value) were 99.276 ± 2.005 ppm, 2.402 ± 0.007 mM/g and 14.800 ± 0.343 mM/g as determined by the DPPH, ABTS and FRAP assays, respectively. Therefore, the development of formulated antioxidant gel from mixed leaves of Moringa oleifera Lam. water extract and the stability test. Whereas the formula mixed leaves of Moringa oleifera Lam. extract showed higher antioxidant activities (IC50 = 97.724 - 123.893 ppm) and shown good physical and chemical stable. when compared to the control formulas in 90 days. The antioxidant activity at day 90 in gel formula decrease 6.67 % compared with day 0. This cosmetic gel formula can store for one year at room temperature. Conclusion: The water extract from leaves of Moringa oleifera Lam. have efficiency in antioxidant activity and suitable for developing gel formulations in skin care product.
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