Consumer’s Expectation on Healthy Drinks

Main Article Content

Sarisa Manomayitthikan
Maneerat Rattanamahattana

Abstract

The trend of healthy beverage consumption has been steadily increasing popularity over the past five years, and the number of healthy drinks will increase in the future. Consequently, the market offers a variety of healthy drinks that more closely to the needs of consumers. The purpose of this research was to study the expectations of consumers with healthy drinks on the current market. The qualitative approach was used through in-depth interviews focusing on consumers’ buying behavior and expectations on healthy drinks. Twenty-eight key informants, who usually buy healthy drinks at least once a week, participated in this study during February to April, 2014. All interviews were then transcribed, coded, and interpreted by content analysis. Our study found that, in terms of the product expectations, the consumers expected the healthy drinks to be natural, safe, and tasty with smooth texture. For the distribution expectations, the consumers preferred to buy the products conveniently from places in connection with their daily lifestyle. Regarding the nutrition expectations, the consumers viewed that the product should contain vitamin C, antioxidant with no substance that could cause them feeling uncomfortable after taking the healthy drinks. The current products on the market, either instant or freshly-prepared healthy drinks had met the consumers’ expectations on sugar-free or low sugar, vitamin C and antioxidants. However, little had yet been responded to their expectations regarding the natural, safe product expectation including convenient places for buying the freshly prepared drinks. In conclusion, considering the consumer expectations and unmet needs on healthy drinks, areas of improvement on product and marketing development must be further developed toward better consumers’ health

Article Details

Section
Pharmaceutical Practice

References

Administrator. Expectancy Theory [online]. 2011 Jun 30 [cited 2015 Feb 22]. Available from: http://www.stat.rmutt.ac.th/index.php?option=com_content&view=article&id=95:expectancy-theory&catid=37:researchaart&Itemid=86

Alexander DK, editor. Top 10 global consumer trends for 2014 [online]. Retrieved 2012 July 14 [cited 2014 Apr. 29]. Available from: http://www.centromarca.pt/folder/conteudo/1005_Top 10 Global Consumer Trends for 2014 v1.pdf

Divine RL, Lepisto L. Analysis of the healthy lifestyle consumer. Journal of Consumer Marketing 2005; 22(5): 275-283.

Economic Intelligence Center. Through consumption of globalization...Business need to meet more than just a meal [online]. 2014 May [cited 2014 Jun 3]. Available from: http://www.scbeic.com/THA/document/topic_macro_moneybanking_may14/

Janyam K. Industry & Organization Psycology. 1st ed. Bangkok: O. S. Printing House; 2013. [in Thai].

Luckow T, Delahunty C. Which juice is ‘healthier’? A consumer study of probiotic non-dairy juice drinks. Food Quality and Preference 2004; 15(7): 751-759.

Phothisita C. Art and Science of Qualitative Research. 2nded. Bangkok: Amarin Printing & Publishing Public Company Limited; 2006. [in Thai].

Thai Health Promotion Foundation. Do not be surprised to Thailand increased body mass...Risk Diabetes-High Blood Pressure [online]. 2013 Dec 3 [cited 2014 Dec 30]. Available from: http://www.hfocus.org/content/2013/12/5660#sthash.AsGKDlnp.dpuf

Thanonline, editor. Change the beverage business [online]. 2012 Jan 2 [cited 2014 Mar8]. Available from: http://www.thannews.th.com/index.php?option=com_content&view=article&id=100365&catid=106&Itemid=456#.U2tZSYGSyQk

Tiyabutr C. Business Psychology. 1sted. Bangkok: O.S. Printing House; 2013. [in Thai].