Detection contaminate of Aflatoxin M1 in raw bulk milk and commercial milk within North-Eastern part of Thailand
Main Article Content
Abstract
Introduction: Aflatoxin M1 (AFM1) is also a hepatotoxic and carcinogenic in (IARC 2002) . Exposure to AFM1 throuhg milk and milk product is a serious problem for public health. The present study was detected Aflatoxin M1 in raw bulk milk and commercial milk within North-Eastern part of Thailand. Material and method: Randomized raw milk 92 samples from 46 farms and commercial milk 23 samples are produced in North-Eastern region of Thailand in November and December 2011. Concentration Aflatoxin M.| in milk was validated with Competitive Eenzyme Linked Immunosorbant Assay (ELISA) method and use ANOVA for statistical testing. Results: The 111 samples found contamination of AFM1 (96.26%) from all 115 samples. The average of concentration is 0.285 ±0.262 ng/ml , in raw milk found contaminate all of samples (92 samples) and the concentration between 0.012-0.973 ng/ml (average 0.331 ± 0.264 ng/ml), in the commercial milk found contaminated 19 samples(82.60%) from 23 samples of all have a concentration between 0.04-0.680 ng/ml (average 0.099 ± 0.154 ng/ml). Conclusion : In the present study have 111 samples were positive result from detection aflatoxin M.| in milk . 77.39% of sample have higher Aflatoxin M1 concentration level than the regulatory limit for AFM1 in European Community (< 0.05 ng/ml) and 23.48% of sample have higher level than limit of USA (< 0.5 pg/L). Even the concentration level of Aflatoxin M.| is low but when the consumers have recieved milk was Aflatoxin M.| contaminate always that can effect toxication to health. So the regulatory limit for Aflatoxin M.| are needed to regulate and improve quality of raw milk and milk product in Thailand include provided knowledge for owner for decrease the contamination of Aflatoxin M.| in milk
Article Details
In the case that some parts are used by others The author must Confirm that obtaining permission to use some of the original authors. And must attach evidence That the permission has been included
References
รุจิรา ศรีจนทร์. 2552. ปริมาณลารพิษจากเชื้อราอะฟลาทอกชิน ในอาหารสตร์ตามโครงการมาตรฐานฟาร์ม ภายในประเทศ. 52 (2)
European Commission. Commission Regulation (EC) No. 1881/2006 of 19 December 2006. OJEU. 364: 5¬24.
Frobish, RA , Bradley, BD, Wanner, DD, Long-Bradley, PE and Harison, H (1986) Aflatoxin residues in milk of daily cows after ingestion of naturally contaminated grain, Journal of food Protection, 49,PP.781-785
IARC. 2002. Some traditional herbal medicines, some mycotoxins, naphthalene and styrene. Monograph on the evaluation of carcinogenic risk to humans. International Agency for Research for Cancer, Lyon. 82.
Prandini A, Tansini G, Sigolo S, Filippi L, Laporta M, Piva G. 2009. On the occurrence of aflatoxin M1 in milk and dairy products. Food Chem Toxicol. 47:984-991
Ruangwises S. and Ruangwises N. 2009. Occurrence of aflatoxin M1 in pasteurized milk of the school milk project in Thailand. J Food Prot. 72:1761-1763
Ruangwises S. and Ruangwises N. 2010. Aflatoxin M1 contmination I Raw Milk within the Central Region of Thailand. Bull Environ Contam Toxicol. 85: 195¬198
US FDA. 1996. Guidance for industry. Q2B Validation of analytical procedures: Methodology. US Department of Health and Human Services, Food and Drug Administration, Center for Drug Evaluation and Research, Maryland.
Van Egmond, H.p. 1989. Introduction. Mycotoxins in Dairy Products. Elsevier Applied Science, London and New York. 1-10.