Application of Theory of Planned Behavior and Reduction Sugar-sweetened Beverages Behaviors Intention in Adolescents

Authors

  • Wilasinee Hongsanun Sukhothai Provincial Public Health Office
  • Nithra Kitreerawutiwong Faculty of Public Health, Naresuan University

Keywords:

Sugar-sweetened beverages, Theory of Planned Behavior, Behavior modification, Behavior intention, Adolescent

Abstract

Chronic diseases are the major cause of death currently. Mostly of individual health risk behaviors are contribute to the development of chronic diseases. Therefore, behavior modification will lead to decrease the prevalence of chronic disease. Inappropriate diet-related chronic disease effect to chronic diseases especially obesity which occurs worldwide and increasing continually. In addition, the trend in sugar-sweetened beverages (SSB) intake among adolescents increased. Therefore, behavior modification in reducing SSB need to be considered. In consonant with the literature, it was found that attitude toward SSB, subjective norms, and perceived behavioral control had positive relationships with the intention in reducing SSB intake. It was in line with the Theory of Planned Behavior (TPB). Adolescent is a period that are surrounded by parent, guardian, and friends. Moreover, adolescent can construct self-control. Thus, an application of TPB will promote adolescents to intent for decreasing SSB that will lead them to have a good health.

References

กรมสรรพสามิต. (2560). กฎหมายที่เกี่ยวข้อง พ.ร.บ.ภาษีสรรพสามิต 2560. สืบค้นจาก https://www.excise.go.th/cs/groups/public/documents/document/dwnt/mze5/~edisp/uatucm319919.htm

กรมอนามัย. (2560). รายงานประจำปี กรมอนามัย 2560. นนทบุรี: อักษรกราฟฟิคแอนด์ดีไซน์.

ปิยะดา ประเสริฐสม. (2559). พฤติกรรมการดื่มเครื่องดื่มที่มีส่วนผสมของน้ำตาลของคนไทย ที่มีอายุ 10–35 ปี พ.ศ. 2555. วารสารการส่งเสริมสุขภาพและอนามัยสิ่งแวดล้อม, 39(2), 90–102.

พิมพ์พิศา พันธ์มณี, และสมคิด ปราบภัย. (2560). ผลของโปรแกรมการส่งเสริมพฤติกรรมการลดความอ้วนโดยใช้ทฤษฎีพฤติกรรมตามแผนต่อพฤติกรรมการลดน้ำหนักของเด็กวัยเรียนที่มีภาวะน้ำหนักเกิน. วชิรสารการพยาบาล, 19(2), 13–23.

สำนักงานคณะกรรมการอาหารและยา. (2560). การพัฒนาพฤติกรรมการบริโภคอาหารของนักเรียนในโรงเรียน อย.น้อย เพื่อลดปัจจัยเสี่ยงต่อโรคไม่ติดต่อเรื้อรัง (NCDs). นนทบุรี: กระทรวงสาธารณสุข.

สำนักงานสถิติแห่งชาติ. (2557). การสำรวจพฤติกรรมการบริโภคอาหารของประชากร พ.ศ. 2556. กรุงเทพฯ: กระทรวงเทคโนโลยีสารสนเทศและการสื่อสาร.

สำนักงานสถิติแห่งชาติ. (2560). การสำรวจพฤติกรรมการบริโภคอาหารของประชากร พ.ศ. 2560. กรุงเทพฯ: กระทรวงดิจิทัลเพื่อเศรษฐกิจและสังคม.

สำนักทันตสาธารณสุข. (2561). รายงานผลการสำรวจสภาวะสุขภาพช่องปากแห่งชาติ ครั้งที่ 8 ประเทศไทย พ.ศ. 2560. นนทบุรี: ผู้แต่ง.

อดิศักดิ์ พละสาร, และรุจิรา ดวงสงค์. (2554). ประสิทธิผลของโปรแกรมสุขศึกษาโดยการประยุกต์ใช้ทฤษฎีพฤติกรรมตามแผนร่วมกับแรงสนับสนุนทางสังคมในการปรับเปลี่ยนพฤติกรรมเพื่อป้องกันการดื่มเครื่องดื่มแอลกอฮอล์ในนักเรียนมัธยมศึกษาปีที่ 4 ตำบลฆ้องชัยพัฒนา อำเภอฆ้องชัย จังหวัดกาฬสินธุ์. วารสารวิจัย มข., 11(1), 83–92.

Ajzen, I. (1991). The Theory of Planned Behavior. Organizational Behavior and Human Decision Processes, 50(2), 179–211.

Ajzen, I. (2019). Theory of Planned Behavior Diagram. Retrieved from https://people.umass.edu/aizen/tpb.diag.html

Ajzen, I., & Fishbein, M. (1980). Understanding attitudes and predicting social behavior. Michigan: Prentice-Hall.

Australian Medical Association. (2016). Position Statement on Obesity-2016. Retrieved from https://ama.com.au/position-statement/obesity-2016

Barragan, N. C., Noller, A. J., Robles, B., Gase, L. N., Leighs, M. S., Bogert, S., . . . Kuo, T. (2014). The "sugar pack" health marketing campaign in Los Angeles County, 2011–2012. Health Promotion Practice, 15(2), 208–216. doi:10.1177/1524839913507280

Bleich, S. N., & Vercammen, K. A. (2018). The negative impact of sugar-sweetened beverages on children's health: An update of the literature. BMC Obesity, 5(1), 6. doi:10.1186/s40608-017-0178-9

Centers for Disease Control and Prevention. (2010). The CDC guide for startegies for reducing sugar-sweetened beverage consumption. Retrieved from https://stacks.cdc.gov/view/cdc/51532de

Boer, E. C., de Rooij, S. R., Olthof, M. R., & Vrijkotte, T. G. M. (2018). Sugar-sweetened beverages intake is associated with blood pressure and sympathetic nervous system activation in children. Clinical Nutrition ESPEN, 28, 232–235. doi:https://doi.org/10.1016/j.clnesp.2018.08.020

Ezendam, N. P., Brug, J., & Oenema, A. (2012). Evaluation of the Web-based computer-tailored FATaintPHAT intervention to promote energy balance among adolescents: Results from a school cluster randomized trial. Archives of Pediatrics & Adolescent Medicine, 166(3), 248–255.

Fishbein, M. (1967). Readings in attitude theory and measurement. Oxford: Wiley.

Fung, T. T., Malik, V., Rexrode, K. M., Manson, J. E., Willett, W. C., & Hu, F. B. (2009). Sweetened beverage consumption and risk of coronary heart disease in women. American Society for Clinical Nutrition, 89(4), 1037–1042. doi:10.3945/ajcn.2008.27140

Glanz, K., & Rimer, B. K. (2005). Theory at a glance: A guide for health promotion practice. San Francisco: National Cancer Institute.

Hafekost, K., Mitrou, F., Lawrence, D., & Zubrick, S. R. (2011). Sugar sweetened beverage consumption by Australian children: Implications for public health strategy. BMC Public Health, 11, 950–950. doi:10.1186/1471-2458-11-950

Hu, D., Cheng, L., & Jiang, W. (2019). Sugar-sweetened beverages consumption and the risk of depression: A meta-analysis of observational studies. Journal of Affective Disorders, 245, 348–355. doi:https://doi.org/10.1016/j.jad.2018.11.015

Hu, Y., Costenbader, K. H., Gao, X., Al-Daabil, M., Sparks, J. A., Solomon, D. H., . . . Lu, B. (2014). Sugar-sweetened soda consumption and risk of developing rheumatoid arthritis in women. American Society for Clinical Nutrition, 100(3), 959–967. doi:10.3945/ajcn.114.086918

Huang, X., Zhang, J., Li, J., Zhao, S., Xiao, Y., Huang, Y., . . . Shen, M. (2018). Daily intake of soft drinks and moderate-to-severe acne vulgaris in Chinese adolescents. The Journal of Pediatrics, 204, 256–262. doi:https://doi.org/10.1016/j.jpeds.2018.08.034

Johns, D. J., Hartmann-Boyce, J., Jebb, S. A., & Aveyard, P. (2014). Diet or exercise interventions vs combined behavioral weight management programs: A systematic review and meta-analysis of direct comparisons. Journal of the Academy of Nutrition and Dietetics, 114(10), 1557–1568. doi:10.1016/j.jand.2014.07.005

Kassebaum, N. J., Smith, A. G. C., Bernabe, E., Fleming, T. D., Reynolds, A. E., Vos, T., . . . Marcenes, W. (2017). Global, regional, and national prevalence, incidence, and disability-adjusted life years for oral conditions for 195 countries, 1990–2015: A systematic analysis for the global burden of diseases, injuries, and risk factors. Journal of Dental Research, 96(4), 380–387. doi:10.1177/0022034517693566

Litman, E. A., Gortmaker, S. L., Ebbeling, C. B., & Ludwig, D. S. (2018). Source of bias in sugar-sweetened beverage research: A systematic review. Public Health Nutrition, 21(12), 2345–2350. doi:10.1017/S1368980018000575

Luger, M., Winzer, E., Lafontan, M., Bes-Rastrollo, M., Yumuk, V., & Farpour-Lambert, N. (2018). Sugar-sweetened beverages and weight gain in children and adults: A systematic review from 2013 to 2015 and a comparison with previous studies. Obesity Facts, 10(6), 674–693. doi:10.1159/000484566

Ma, J., Fox, C. S., Jacques, P. F., Speliotes, E. K., Hoffmann, U., Smith, C. E., . . . McKeown, N. M. (2015). Sugar-sweetened beverage, diet soda, and fatty liver disease in the Framingham Heart Study cohorts. Journal of Hepatology, 63(2), 462–469. doi:https://doi.org/10.1016/j.jhep.2015.03.032

Mojto, V., Singh, R. B., Gvozdjakova, A., Mojtová, M., Kucharská, J., Jaglan, P., . . . Takahashi, T. (2019). Chapter 17 - Dietary sugar intake and risk of noncommunicable diseases. In R. B. Singh, R. R. Watson, & T. Takahashi (Eds.), The role of functional food security in global health (pp. 287–299). San Diego: Elsevier Science.

O’Neil, C. E., Nicklas, T. A., & Fulgoni, V. L. (2018). Food sources of energy and nutrients of public health concern and nutrients to limit with a focus on milk and other dairy foods in children 2 to 18years of age: National health and nutrition examination survey, 2011–2014. Nutrients, 10(8), 1050-1077. doi:10.3390/nu10081050

Papier, K., D'Este, C., Bain, C., Banwell, C., Seubsman, S., Sleigh, A., & Jordan, S. (2017). Consumption of sugar-sweetened beverages and type 2 diabetes incidence in Thai adults: Results from an 8-year prospective study. Nutrition & Diabetes, 7(6), e283. doi:10.1038/nutd.2017.27

Park, S., Onufrak, S., Sherry, B., & Blanck, H. M. (2014). The relationship between health-related knowledge and sugar-sweetened beverage intake among US adults. Journal of the Academy of Nutrition and Dietetics, 114(7), 1059–1066. doi:https://doi.org/10.1016/j.jand.2013.11.003

Pase, M. P., Himali, J. J., Jacques, P. F., DeCarli, C., Satizabal, C. L., Aparicio, H., . . . Seshadri, S. (2017). Sugary beverage intake and preclinical Alzheimer's disease in the community. Alzheimer's & Dementia, 13(9), 955–964. doi:10.1016/j.jalz.2017.01.024

Singh, G. M., Micha, R., Khatibzadeh, S., Lim, S., Ezzati, M., & Mozaffarian, D. (2015). Estimated global, regional, and national disease burdens related to sugar-sweetened beverage consumption in 2010. Circulation, 132(8), 639–666. doi:10.1161/circulationaha.114.010636

Vezina-Im, L. A., Beaulieu, D., Belanger-Gravel, A., Boucher, D., Sirois, C., Dugas, M., & Provencher, V. (2017). Efficacy of school-based interventions aimed at decreasing sugar-sweetened beverage consumption among adolescents: A systematic review. Public Health Nutrition, 20(13), 2416–2431. doi:10.1017/S1368980017000076

Watts, A. W., Miller, J., Larson, N. I., Eisenberg, M. E., Story, M. T., & Neumark-Sztainer, D. (2018). Multicontextual correlates of adolescent sugar-sweetened beverage intake. Eating Behaviors, 30, 42–48. doi:https://doi.org/10.1016/j.eatbeh.2018.04.003

Wayne, W. L. (2019). Limitations of the theory of planned behavior. Retrieve from https://sphweb.bumc.bu.edu/otlt/mph-modules/sb/behavioralchangetheories/BehavioralChangeTheories3.html#headingtaglink_3

World Cancer Research Fund International. (2015). Curbing global sugar consumption effective food policy actions to help promote healthy diets and tackle obesity. Retrieved from https://www.wcrf.org/sites/default/files/Curbing-Global-Sugar-Consumption.pdf

World Health Organization. (2014a). Reducing consumption of sugar-sweetened beverages to reduce the risk of childhood overweight and obesity biological, behavioural and contextual rationale. Retrieved from https://www.who.int/elena/bbc/ssbs_childhood_obesity/en/

World Health Organization. (2014b). Report of the first meeting of the Ad hoc Working Group on Science and Evidence for Ending Childhood Obesity. Retrieved from https://www.who.int/end-childhood-obesity/echo-final-report-august-2014.pdf

World Health Organization. (2015). Guideline sugars intake for adults and children. Retrieved from https://www.who.int/nutrition/publications/guidelines/sugars_intake/en/

World Health Organization. (2016). Report of the commission on ending childhood obesity. Retrieved from https://www.who.int/end-childhood-obesity/publications/echo-report/en/

World Health Organization. (2018). Obesity and overweight. Retrieved from http://www.who.int/en/news-room/fact-sheets/detail/obesity-and-overweight

World Health Organization. (2019). Reducing free sugars intake in adults to reduce the risk of noncommunicable diseases. Retrieved from http://www.who.int/elena/titles/free-sugars-adults-ncds/en/

Yuzbashian, E., Asghari, G., Mirmiran, P., Zadeh-Vakili, A., & Azizi, F. (2016). Sugar-sweetened beverage consumption and risk of incident chronic kidney disease: Tehran lipid and glucose study. Nephrology (Carlton), 21(7), 608–616. doi:10.1111/nep.12646

Zoellner, J., Chen, Y., Davy, B., You, W., Hedrick, V., Corsi, T., & Estabrooks, P. (2014). Talking health, a pragmatic randomized-controlled health literacy trial targeting sugar-sweetened beverage consumption among adults: Rationale, design & methods. Contemporary Clinical Trials, 37(1), 43–57. doi:https://doi.org/10.1016/j.cct.2013.11.003

Downloads

Published

2020-12-29

How to Cite

Hongsanun, W., & Kitreerawutiwong, N. (2020). Application of Theory of Planned Behavior and Reduction Sugar-sweetened Beverages Behaviors Intention in Adolescents. Journal of Phrapokklao Nursing College, Chanthaburi, 31(2), 240–256. Retrieved from https://he01.tci-thaijo.org/index.php/pnc/article/view/245400

Issue

Section

Academic Article (บทความวิชาการ)