Effects of Health Promotion Program on Dietary Behavior, Exercise Behavior, and Blood Sugar Levels among Pregnant Women with False Positive Glucose Challenge Test
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Abstract
This quasi-experimental research aimed to examine the effects of a health promotion program on dietary behavior, exercise behavior, and blood sugar levels among pregnant women with a false-positive glucose challenge test. The samples were pregnant women with false-positive glucose challenge tests and selected by convenience sampling. The samples were divided into the control group and the experimental group. Each group consisted of 28 participants. Data were collected using a personal information questionnaire, an online dietary behavior record, and an online exercise behavior record. The quality of the research instrument was evaluated by the Content Validity Index (CVI ≥ .80). Data analysis was performed with descriptive statistics, Chi-Square, and Mann-Whitney U test.
The results revealed that the ratio of participants in the experimental group who could control dietary behavior and exercise behavior was significantly greater than those in the control group ( = 31.540, p-value < .001; = 29.167, p-value < .001 respectively). Besides, the mean score of blood sugar levels in the experimental group was significantly lower than that in the control group (Z = -2.230, p-value < .05). It could be summarized that the health promotion program could influence the modification of health behavior and effectively control the normal glycemic level in pregnant women with a false-positive glucose challenge test. Therefore, the LINE application should be further developed to modify health behavior in pregnant women.
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