EFFECTS OF COVID-19 INFECTION ON EATING BEHAVIORS, APPETITE PERCEPTIONS, AND EXERCISE BEHAVIOURS

Authors

  • Natacha SAWEKCHAN -
  • Supaporn SILALERTDETKUL

Keywords:

COVID-19, Eating behaviors, Appetite perceptions, Hunger, Satiety, Exercise

Abstract

     The purpose of this research was to investigate the effects of COVID-19 infection on eating behaviors, exercise behaviors, and appetite perceptions. The volunteers consisted of 384 people, divided into two groups: those who previously had COVID-19 and those who never had COVID-19. The volunteers were asked to answer an online questionnaire that consisted of general information, types of food consumption, exercise behaviors, and appetite perceptions. The analysis of the differences between the parameters using a statistical t-test. The results of this research showed that the hunger score in the COVID-19 group was significantly higher than in the                   non-COVID-19 group (P<0.001). The satiety score in the COVID-19 group was significantly higher than the non- COVID-19 group (P<0.001). The COVID-19 group felt consuming more but the non-COVID-19 group felt no change in the amount of food consumption. The COVID-19 group and non-COVID-19 group felt consuming protein, fat, and supplements at a high level. There was no difference in duration, frequency, or intensity of exercise between the two groups. In the COVID-19 group, taste and smell were increased in men and women. In the COVID-19 group, the fatigue perceptions in men were higher than in women. In conclusion, the COVID-19 pandemic affected appetite perceptions and eating behaviors but there was no effect on exercise behaviors.

(Journal of Sports Science and Technology 2024; 24 (1): 51-64))
(Received: 15 March 2024, Revised: 20 June 2024, Accepted: 25 June 2024)

*Corresponding author: Supaporn SILALERTDETKUL
Faculty of Physical Education, Srinakharinwirot University
E-mail address: ssilalertdetkul@gmail.com

Author Biography

Supaporn SILALERTDETKUL

Faculty of Physical Education, Srinakharinwirot University

References

Salian VS, Wright JA, Vedell PT, Nair S, Li C, Kandimalla M, et al. Covid-19 transmission, current

treatment, and future therapeutic strategies. Mol Pharm. 2021; 18(3):754-771. doi:

1021/acs.molpharmaceut.0c00608.

Mudatsir M, Fajar JK, Wulandari L, Soegiarto G, Ilmawan M, Purnamasari Y, et al. Predictors of covid-19

severity: a systematic review and meta-analysis. F1000Res. 2020; 9:1107. doi: 10.12688/f1000research.26186.2.

Ciotti M, Ciccozzi M, Terrinoni A, Jiang W-C, Wang C-B, Bernardini S. The covid-19 pandemic. Crit Rev

Clin Lab Sci. 2020; 57(6):365-388. doi: 10.1080/10408363.2020.1783198.

Hoogeveen MJ, Hoogeveen EK. Comparable seasonal pattern for covid-19 and flu-like illnesses. One

Health. 2021; 13:100277. doi: 10.1016/j.onehlt.2021.100277.

Çalıca Utku A, Budak G, Karabay O, Güçlü E, Okan HD, Vatan A. Main symptoms in patients presenting

in the COVID-19 period. Scott Med J. 2020; 65(4):127-132. doi: 10.1177/0036933020949253.

Arefi MF, Poursadeqiyan M. A review of studies on the covid-19 epidemic crisis disease with a preventive

approach. Work. 2020; 66(4):717-729. doi: 10.3233/WOR-203218.

Olivera-La Rosa A, Chuquichambi EG, Ingram GP. Keep your (social) distance: pathogen concerns and

social perception in the time of covid-19. Pers Individ Dif. 2020; 166:110200. doi: 10.1016/j.paid.2020.110200.

Nyenhuis SM, Greiwe J, Zeiger JS, Nanda A, Cooke A. Exercise and fitness in the age of social

distancing during the covid-19 pandemic. J Allergy Clin Immunol Pract. 2020; 8(7):2152-2155. doi:

1016/j.jaip.2020.04.039.

Teslya A, Pham TM, Godijk NG, Kretzschmar ME, Bootsma MCJ, Rozhnova G. Impact of self-imposed

prevention measures and short-term government-imposed social distancing on mitigating and delaying a covid-

epidemic: a modelling study. PLoS Med. 2020; 17(7):e1003166. doi: 10.1371/journal.pmed.1003166.

Silalertdetkul S. Impact of exercise intensity on food intake. JSSH. 2012; 13:2-4.

Silalertdetkul S. The effect of food restriction on peptide YY hormone concentrations in sedentary and

active groups. J Faculty Phys Educ. 2012; 15(1):60-73.

Silalertdetkul S. Appetite perceptions and total PYY concentrations following 10 days consumption of

vegetarian diets. SJST. 2017; 93(3):347-353.

Silalertdetkul S. The consumption of riceberry rice combined with exercise enhances the production of

circulating glucagon-like peptide-1 and inhibits creatine kinase compared to that white rice. J Faculty Phys Educ.

; 23(6):1473-1480. doi: 10.7752/jpes.2023.06180

Eftimov T, Popovski G, Petkovic M, Seljak BK, Kocev D. Covid-19 pandemic changes the food

consumption patterns. Trends Food Sci Technol. 2020; 104:268-272. doi: 10.1016/j.tifs.2020.08.017.

Wang E, An N, Gao Z, Kiprop E, Geng X. Consumer food stockpiling behavior and willingness to pay for

food reserves in covid-19. Food Secur. 2020; 12(4):739-747. doi: 10.1007/s12571-020-01092-1.

Chitlaoarporn C, Thirisirikul J, Suksermsongchai S, Chankhaekla P, Jitrak K, Akkarapanyachon W, et al.

The youth attitude in the university toward covid-19 situation solution in Thailand. TRDM. 2021; 2:24-41.

Ungchusak K, Chunsuttiwat S. Covid-19 Thailand: transition from “semi-lockdown” to stability. JHS. 2020;

:377-380.

Taylor JL, Bonikowske AR, Olson TP. Optimizing outcomes in cardiac rehabilitation: the importance of

exercise intensity. Front Cardiovasc Med. 2021; 3:8:734278. doi: 10.3389/fcvm.2021.734278.

Sánchez-Sánchez E, Ramírez-Vargas G, Avellaneda-López Y, Orellana-Pecino JI, García-Marín E, Díaz

Jimenez J. Eating habits and physical activity of the Spanish population during the covid-19 pandemic period.

Nutrients. 2020; 12(9):2826. doi: 10.3390/nu12092826.

Silalertdetkul S, Wiyaporn P. Fat mass, lean mass, bone mass, blood pressure, muscle strength,

subjective feelling of hunger-fullness in females. J Faculty Phys Educ. 2015; 18(1):57-68.

Farello G, D'Andrea M, Quarta A, Grossi A, Pompili D, Altobelli E, Stagi S, Balsano C. Children and

adolescents dietary habits and lifestyle changes during covid-19 lockdown in Italy. Nutrients. 2022; 14(10):2135.

doi: 10.3390/nu14102135.

Janssen M, Chang BP, Hristov H, Pravst I, Profeta A, Millard J. Changes in food consumption during the

covid-19 pandemic: analysis of consumer survey data from the first lockdown period in Denmark, Germany, and

Slovenia. Front Nutr. 2021; 8:635859. doi: 10.3389/fnut.2021.635859.

Barrea L, Grant WB, Frias-Toral E, Vetrani C, Verde L, de Alteriis G, et al. Dietary recommendations for

post-covid-19 syndrome. Nutrients. 2022; 14(6):1305. doi: 10.3390/nu14061305.

Puscion-Jakubik A, Bielecka J, Grabia M, Mielech A, Markiewicz-zukowska R, Mielcarek K, et al.

Consumption of food supplements during the three covid-19 waves in Poland-focus on zinc and vitamin D.

Nutrients. 2021; 13(10):3361. doi: 10.3390/nu13103361.

Monye I, Adelowo AB. Strengthening immunity through healthy lifestyle practices: recommendations for

lifestyle interventions in the management of covid-19. Lifestyle Med (Hoboken). 2020; 1(1):e7. doi: 10.1002/lim2.7.

Vázquez-Meza H, Vilchis-Landeros MM, Vázquez-Carrada M, Uribe-Ramírez D, Matuz-Mares D. Cellular

compartmentalization, glutathione transport and its relevance in some pathologies. Antioxidants (Basel). 2023;

(14):834. doi: 10.3390/antiox12040834.

Azam MS, Islam MN, Wahiduzzaman M, Alam M, Dhrubo AAK. Antiviral foods in the battle against viral

infections: understanding the molecular mechanism. Food Sci Nutr. 2023; 11(8):4444-4459. doi:

1002/fsn3.3454.

Pujia R, Ferro Y, Maurotti S, Khoory J, Gazzaruso C, Pujia A, Montalcini T, Mazza E. The effects of covid-

on the eating habits of children and adolescents in Italy: a pilot survey study. Nutrients. 2021; 13(8):2641. doi:

3390/nu13082641.

Alshehri LM, Al Agha AE. Impact of covid-19 Lockdown on the unhealthy dietary habits and physical

activity of children and adolescents living in the Kingdom of Saudi Arabia. Ann Med Health Sci Res. 2021; 26-31.

Di Renzo L, Gualtieri P, Cinelli G, Bigioni G, Soldati L, Attinà A, et al. Psychological aspects and eating

habits during covid-19 home confinement: results of EHLC-covid-19 Italian online survey. Nutrients. 2020;

(7):2152. doi: 10.3390/nu12072152.

Owen A, Tran T, Hammarberg K, Kirkman M, Fisher JR. Poor appetite and overeating reported by adults

in Australia during the coronavirus-19 disease pandemic: a population-based study. Public Health Nutr. 2021;

(2):275-281. doi: 10.1017/S1368980020003833

Tucker JAL, Bornath DPD, McCarthy SF, Hazell TJ. Leptin and energy balance: exploring Leptin’s role in

the regulation of energy intake and energy expenditure. Nutr Neurosci. 2024; 27(1):87-95. doi:

1080/1028415X.2022.2161135.

Cherry G, Rocke J, Chu M, Liu J, Lechner M, Lund VJ, et al. Loss of smell and taste: a new marker of

covid- 19? tracking reduced sense of smell during the coronavirus pandemic using search trends. Expert Rev

Anti Infect Ther. 2020; 18(11):1165-1170. doi: 10.1080/14787210.2020.1792289.

AlRasheed MM, Al-Aqeel S, Aboheimed GI, AlRasheed NM, Abanmy NO, Alhamid GA, et al. Quality of

life, fatigue, and physical symptoms post-covid-19 condition: a cross-sectional comparative study. Healthcare

(Basel). 2023; 11(11):1660. doi: 10.3390/healthcare11111660.

Woods JA, Hutchinson NT, Powers SK, Roberts WO, Gomez-Cabrera MC, Radak Z, et al. The covid-19

pandemic and physical activity. Sports Med Health Sci. 2020; 2(2):55-64. doi: 10.1016/j.smhs.2020.05.006.

Kosma M, Kim MS, Moon D-H, Fritts S. Effects of covid-19 mandates on college students’ exercise

experiences and psychosocial health. Int J Sport Exerc Health Res. 2023; 7(1):9-16.

Kaczmarczyk K, Matharu Y, Bobowik P, Gajewski J, Maciejewska-Skrendo A, Kulig K. Resistance

exercise program is feasible and effective in improving functional strength in post-covid survivors. J Clin Med.

; 13(6):1712. doi: 10.3390/jcm13061712.

Ezdini ES, Rahmani A, Esmaeilniya M, Gholizadeh E, Dergaa I, Lebaron TW. The impact of aerobic

exercise on athletic performance in recovered and uninfected covid-19 athletes during post-covid-19 period.

Int J Sport Stud Health. 2023; 6(2):e144533.

Downloads

Published

2024-07-11

Issue

Section

Original article