Antioxidant, total phenolic content and Quercetin quantity of Butea monosperma (Linn.) flower
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Abstract
This study investigates the antioxidant activity, total phenolic compounds, and quercetin content in the ethanolic extract of the Butea monosperma (Linn.) flower, employing High-Performance Liquid Chromatography (HPLC) for precise measurement. The findings demonstrate that the ethanolic extract exhibits significant antioxidant properties, with an IC50 value of 49.43 ± 3.4 mg/ml. exhibited significantly lower compared to Butylated hydroxytoluene (BHT) (p = 0.002). Furthermore, the ethanolic extract reveals a total phenolic content of 86.01 ± 0.03 mg per 100 g of dry weight, and the quercetin concentration is quantified at 0.0110 ± 0.0003 mg per 100 mg of sample. This research provides valuable quantitative data concerning the biological activities of the ethanolic extract from the Butea monosperma flower, positioning it as a promising candidate for the development of health products, cosmetics, and cosmeceuticals derived from herbal sources. The outcomes underscore the potential of Butea monosperma as a rich source of bioactive compounds, offering significant implications for pharmaceutical applications. These findings suggest that this plant could pave the way for innovative products that align with sustainable healthcare practices, thereby meeting the growing demand for natural and effective therapeutic solutions.
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