Development of Deformable Liposomes for Transdermal Delivery of Extraction from Chili Pepper

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Sureewan Duangjit
Tassanan Nimcharoenwan
Nutcha Chomya
Natthporn Locharoenrat
Tanasait Ngawhirunpat


Introduction: Capsaicin is a main pungent ingredient in chili peppers. It can stimulate the
release of vasoactive neuropeptides (substance P) and calcitonin gene-related peptide (CGRP) from
C-fi ber nerve ending. Thus capsaicin is used as a medication for the temporary relief of neuralgia,
rheumatism, lumbago and sciatica. However, it has been reported that the strong pungency, the short
half-life and the poor water solubility of capsaicin lead to its limitation in the development of capsaicin
formulations as pharmaceutical products. To achieve this aim, deformable liposome formulation with
novel non-ionic surfactant was developed. Methods: The liposomes containing a constant amount of
0.15% capsaicin, phosphatidylcholine, cholesterol and non-ionic surfactant (e.g., Comperlan® KD and
Tween® 20) were prepared. Conventional liposomes (CLP) and three deformable liposomes (DLP)
were evaluated for physical properties (e.g. size, size distribution, zeta potential), drug content and
skin permeability. Results: The results revealed that the liposome formulations containing 0.15%
capsaicin were smaller than 100 nm in size, narrow size distribution (0.01-0.20) and had negative zeta
potential value (less than -10 mV). The skin permeability of the deformable liposomes composed of
Comperlan® KD and Tween® 20 was signifi cantly higher than CLP and commercial product (control).
Moreover, the application of deformable liposomes signifi cantly disrupted the microstructure of the
stratum corneum. Conclusion: The novel deformable liposome composed of the combination of
non-ionic surfactants was successfully developed as a transdermal delivery carrier for chili pepper


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