A comparative study of blue pea extract gel and CRC extract gel in the hair pieces of gray-hair
Article Sidebar
Main Article Content
Abstract
The objective of this study were a comparative of blue pea extract gel and CRC extract gel in the gray-hair piece by microscope. An efficiency of blue pea extract gel and CRC extract gel in the gray-hair piece presented CRC extract gel better than blue pea extract gel significantly (CRC = 25.8+6% and blue pea =20.3+4.7 %) and CRC extract gel and p- phenylenediamine were not different significantly. Moreover, comparative of stability for hair color after washing by children shampoo illustrated that CRC extract gel, Lawsone and p-phenylenediamine remained hair color in the same value significantly.
Article Details
In the case that some parts are used by others The author must Confirm that obtaining permission to use some of the original authors. And must attach evidence That the permission has been included
References
Ovando, A. c., Hernandez, L. p., Hernandez, E. p., Rodriguez, J. A. and Vidal, c. A. (2009). Chemical syudy of anthocyanins: A review. Food Chemistry Journal, 113 (859 - 871)
Sardas S., Aygun N. and Karakaya A.E. (1997).
Genotoxicity studies on professional hair colorist exposed to oxidation hair dyes. Mutation Research Journal, 394 (153-161).
Huang c. Ya, Hung c. Wen, Kang Y. wan, Chen T. Wan& Chai Y. Chee. (2007). p-phenylenediamine induced DNA damage in SV-40 immortalized human uroepithelial cells and expression of mutant p53 and COX-2 proteins. Toxicology letters Journal, 170(116-123).
Chung, K.T., Murdocka A. Chris, Stevens Jr. A. Edward, Lib S. Ying, Weic I. Cheng, Haung S. Tung& Choud W. ming. (1995). Mutagenicity and toxicity studies of p-phenylenediamine and its derivatives. Toxicology letters Journal, 81 (23 - 32).
Fedden, J. (2007). Allergy to hair dye: its incidence is rising, as more and younger people dye their hair. British Medical Journal, 334(220).