Chemical Constituents from Lentinus polychrous Lév and Pharmacological activities
Article Sidebar
Main Article Content
Abstract
Mushrooms is a source of nutritional and medicinal natural products in promoting human health. Lentinus polychous Lév., a local edible mushroom in family Lintinaceae, has nutritional and medicinal values. Its fruiting bodies and mycelia contain several phenolic compounds, ergosterols, polysaccharides and proteins. The mushroom showed pharmacological properties including anti-oxidant, anti-inflammatory, anti-cancer, anti-estrogenic, anti-angiotensin I-converting enzyme and immunomodulatory activities. In addition, crude polysaccharides from L. polychrous fruiting bodies and mycelia were also reported its safety in in vivo. All scientific studies about L. polychrous chemical composition and pharmacological activities are summarized in this review which suggesting that L. polychrous has an efficacy for further nutraceutical or functional food product development.
Article Details
In the case that some parts are used by others The author must Confirm that obtaining permission to use some of the original authors. And must attach evidence That the permission has been included
References
Armassa N, Poungchompu O, Rayan S, Leethong S, Weerapreeyakul N, Machana S. Antioxidant activity and cytotoxicity in breast cancer cells line of mushrooms extracts; Lentinus polychrous Lev. compared to Ganoderma lucidum (Fr.) Karst. IJPS 2009; 5(3): 243-250.
Attarat J, Thamisak R. Anticancer PSP and phenolic compounds in Lentinus squarrosulus and Lentinus polychrous. Proceedings in the 5th International Conference on Natural Products for Health and Beauty, 2014 May 6-8; Phuket, Thailand. 263-267.
Attarat J, Phermthai T. Bioactive compounds in three edible Lentinus mushrooms. WJST 2015; 12(6): 491-504.
Budda W, Sarnthima R, Khammuang S, Milintawisamai N, Naknil S. Ligninolytic enzymes of Lentinus polychrous grown on solid substrates and its application in black liquor treatment. J Biol Sci. 2012; 12(1): 25-33.
Chandrasrikul A. Mushroom in Thailand. Bangkok: Thaiwattanapanich Printing; 1996. (In Thai)
Chandrasrikul A, Suwanarit P, Sangwanit U, Morinaga T, Nishizawa Y, Murakami Y. Diversity of mushrooms and macrofungi in Thailand. Bangkok: Kasetsart University Press; 2008. (In Thai)
Chandransrikul A, Suwanarit P, Sangwanit U, Lumyong S, Payapanon A, Sanomuang N, et al. Checklist of mushrooms (Basidiomycetes) in Thailand. Bangkok: Office of Natural Resources and Environmental Policy and Planning; 2011. (In Thai)
Chao WW, Kuo YH, Lin BF. Anti-inflammatory activity of new compounds from Andrographis paniculata by NF-kappaB transactivation inhibition. J Agricult Food Chem 2010; 58(4): 2505-2512.
Fan L, Pan H, Soccol AT, Pandey A, Soccol CR. Advances in mushroom research in the last decade. Food Technol Biotechnol 2006; 44: 303–311.
Fangkrathok N, Sripanidkulchai B. Immunorestoration of Lentinus polychrous mycelial extract on immunocompromised model in in vitro. Proceedings of the 1st ASEAN Plus Three Graduate Research Congress. 2012 Mar 1-2. Chiang Mai, Thailand. HS-255-HS259.
Fangkrathok N, Junlatat J, Sripanidkulchai B. In vivo and in vitro anti-inflammatory activity of Lentinus polychrous extract. J Ethnopharmacol 2013a; 147(3); 631-637.
Fangkrathok N, Sripanidkulchai B, Umehara K, Noguchi H. Bioactive ergostanoids and a new polyhydroxyoctane from Lentinus polychrous mycelia and their inhibitory effects on E2-enhanced cell proliferation of T47D cells. Nat Prod Res 2013b; 27(18): 1611-1619.
Fangkrathok N, Junlatat J, Umehara K, Noguchi H, Sripanidkulchai B. Cytotoxic and immunomodulatory effects of polyhydroxyoctane isolated from Lentinus polychrous mycelia. J Nat Med 2014a; 68: 302-309.
Fangkrathok N, Umehara K, Noguchi H, Sripanidkulchai B. Immunosuppressive effect of five ergosterols isolated from Lentinus polychrous mycelial extract and theirs in vitro cytotoxicity. Abstract in the 5th FIP Pharmaceutical Sciences World Congress (PSWC) 2014b Apr 13-16. Melbourne, Australia.
Fangkrathok N, Sripanidkulchai B. Immunosuppressive effect of Lentinus polychrous mycelial extract on T helper 1 differentiation. Abstract of the 3rd International Conference on Pharma-Food. 2016 Nov 17-18. Shizuoka, Japan. 148.
Greer FR, Marshall S. Bone mineral content, serum vitamin D metabolite concentrations, and ultraviolet B light exposure in infants fed human milk with and without vitamin D2 supplements. J Pediatr 1989; 114(2): 204-212.
Inpad C, Songkrut N, Attarat J. Comparison of β-glucan content and antioxidant activity in Lentinus polychrous and Pleurotus djamor. Proceedings of Burapha University International Conference 2015, 2015 Jul 12-15; Chonburi, Thailand. 410-415.
Jang JH, Jeong SC, Kim JH, Lee YH, Ju YC, Lee JS. Characterisation of a new antihypertensive angiotensin I-converting enzyme inhibitory peptide from Pleurotus cornucopiae. Food Chem 2011; 127(2): 412-418.
Ju YH, Clausen LM, Allred KF, Almada AL, Helferich WG. Beta-sitosterol, beta-sitosterol glucoside, and a mixture of beta-sitosterol and beta-sitosterol glucoside modulate the growth of estrogen-responsive breast cancer cells in vitro and in ovariectomized athymic mice. J Nutr 2004; 134(5): 1145-1151.
Khammuang S, Sarnthima R. Laccase from spent mushroom compost of Lentinus polychrous Lév. and its potential for Remazol Brilliant Blue R decolorisation. Biotechnol 2007; 6(3): 408-413.
Khammuang S, Sarnthima R. Decolorization of synthetic melanins by crude laccases of Lentinus polychrous Lev. Folia Microbiol (Praha) 2013; 58: 1-7.
Khammuang S, Yuwa-amornpitak T, Svasti J, Sarnthima R. Copper induction of laccases by Lentinus polychrous under liquid-state fermentation. Biocatal Agric Biotechnol 2013; 2: 357-362.
Klinhom U, Klinhom W. 57 Traditional mushrooms. Bangkok: Thai Health Foundation; 2006. (In Thai)
Kobori M, Yoshida M, Ohnishi-Kameyama M, Shinmoto H. Ergosterol peroxide from an edible mushroom suppresses inflammatory responses in RAW264.7 macrophages and growth of HT29 colon adenocarcinoma cells. Br J Pharmacol 2007; 150: 209-219.
Kokram T, Khammuang S, Sarnthima R. Angiotensin I-converting enzyme inhibitory activity of mushroom Lentinus polychrous Lév. and its development of healthy drink recipes. Biocatal Agric Biotechnol 2016; 8: 121-125.
Koyyalamudi SR, Jeong SC, Song CH, Cho KY, Pang G. Vitamin D2 formation and bioavailability from Agaricus bisporus button mushrooms treated with ultraviolet irradiation. J Agric Food Chem 2009; 57(8): 3351-3355.
Law WM, Lau WN, Lo KL. Removal of biocide pentachlorophenol in water system by the spent mushroom compost of Pleurotus pulmonarius. Chemosphere 2003; 52: 1531-1537.
Lindequist U, Niedermeyer TH, Julich WD. The pharmacological potential of mushrooms. Evid Based Complement Alternat Med 2005; 2(3): 285-299.
Manzi P, Marconi S, Aguzzi A, Pizzoferrato L. Commercial mushroom: nutritional quality effect of cooking. Food Chem 2004; 84: 201-206.
Mehta RG, Mehta RR. Vitamin D and cancer. J Nutr Biochem 2002; 13(5): 252-264.
Mekjaruskul C, Fangkrathok N, Sripanidkulchai B. Acute toxicity investigation of polysaccharide extracts of Lentinus polychrous in rats. SJST 2015; 34(4): 433-439.
Mongkontanawat N, Wongekalak L. Effect of blanching on β-glucan content of native mushroom in Thailand. IJAT 2015; 11(8): 2227-2237.
Nakari T. Estrogenicity of phytosterols evaluated in in vitro and in vivo. Environ Sci. 2005; 12: 87-97.
Nicolosi R, Bell SJ, Bistrian BR, Greenberg I, Forse RA, Blackburn GL. Plasma lipid changes after supplementation with -glucan fiber from yeast. Am J Clin Nutr 1999; 70(2): 208-212.
Nitayapat N, Prakarnsombat N, Lee SJ, Boonsupthip W. Bioconversion of tangerine residues by solid-state fermentation with Lentinus polychrous and drying the final products. LWT-Food Sci Technol 2015; 63: 773-779.
Parris K. The use of mushroom glucans and proteoglycans in cancer treatment. Altern Med Rev 2000; 5: 4-27.
Petcharat V. Cultivation of wild mushroom: V hed kradang (Lentinus polychrous Lev.) SJST 1995; 17(3): 271-80.
Petchluan P, Pukahuta C, Chaikong N. Characterization of xylanase and cellulase from Lentinus polychrous Lev. LP-PT-1. Chiang Mai J Sci 2014; 41(5.1): 1007-1019.
Petre A, Teodorescu M. Medicinal mushrooms cultivation through the solid-state and submerged fermentations of agricultural wastes. Proceedings of the 7th International Conference on Mushroom Biology and Mushroom Products, 2011 Oct 4-7; Arcachon, France. 372-377.
Pukahuta C, Suwanarit P, Shianagawa E, Hoshida H, Nishizawa Y. Combination of laccase, xylanase and cellulase in lignocellulose degradation by white rot fungi, Lentinus polychrous Lev. and L. squarrosulus Mont. Kasetsart J (Nat Sci) 2004; 38: 65-73.
Rattanamalee S, Rattanamalee C. The biology of Lentinus polychrous Lev. in Nakorn Phanom province, Thailand and Kwaeng Kham Muan, Laos. IJERD 2012; 3(2): 121-126.
Ruimi N, Datan N, Menachem Y, Bartuv-Tal J, Mahajna J. Mushroom-derived substances for cancer prevention and treatment. In: Watson R, Preedy V, editors. Bioactive foods and extracts: Cancer treatment and prevention. USA: CRC Press; 2011. 223-236.
Sarnthima R, Khammuang S, Svasti J. Extracellular ligninolytic enzymes by Lentinus polychrous Lév. under solid-state fermentation of potential agro-industrial wastes and their effectiveness in decolorization of synthetic dyes. Biotechnol Bioprocess Eng 2009; 14: 513-522.
Sima P, Vannucci L, Vetvicka V. β-glucans and cholesterol (Review). Int J Mol Med 2018; 41(4):1799-1808.
Sirival N. The antioxidant in local edible mushrooms: Upper Northestern Thailand. NU Sci J 2010; 6(2): 165-172.
Subbiah MT, Abplanalp W. Ergosterol (major sterol of baker's and brewer's yeast extracts) inhibits the growth of human breast cancer cells in vitro and the potential role of its oxidation products. Int J Vitam Nutr Res 2003; 73(1): 19-23.
Tewtrakul S, Tansakul P, Daengrot C, Ponglimanont C, Karalai C. Anti-inflammatory principles from Heritiera littoralis bark. Phytomedicine 2010; 17(11): 851-855.
Thetsrimuang C, Khammuang S, Chiablaem K, Srisomsap C, Sarnthima R. Antioxidant properties and cytotoxicity of crude polysaccharides from Lentinus polychrous Lév. Food Chem 2011a; 128: 634-639.
Thetsrimuang C, Khammuang S, Sarnthima R. Antioxidant activity of crude polysaccharides from edible fresh and dry mushroom fruiting bodies of Lentinus sp. Strain RJ-2. Int J Pharmacol 2011b; 7: 58-65.
Thongekkaew J. Lentinus polychrous Lev. Nutritive value of Hed Kradang (Lentinus polychrous Lev.). KKU Sci J 2009; 37(7): 314-319.
Trejo-Haernandez MR, Lopez-Munguia A, Ramirez RQ. Residual compost of Agaricus bisporus as a source of crude laccase for enzymic oxidation of phenolic compounds. Process Biochem 2001; 35; 635-639.
Vannucci L, Krizan J, Sima P, Stakheev D, Caja F, Rajsiglova L, et al. Immunostimulatory properties and antitumor activities of glucans. Int J Oncol 2013; 43(2): 357-364.
Wangpradit R, Chitprasert P. Chitosan-coated Lentinus polydhrous Lév.: Integrated biosorption and biodegradation systems for decolorization of anionic reactive dyes. Int Biodeterioration Biodegrad 2014; 93: 168-176.
Yap AT, Ng ML. An improved method for the isolation of lentinan from the edible and medicinal shiitake mushroom, Lentinus edodes (Berk.) Sing. (Agaricomycetideae). Int J Med Mushrooms 2001; 3: 6–19.