Effect of the Extract from Mara Chean on the Incorporation of 3H-Thymidine (3H-TdR) into DNA of Bacillus subtilis
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Sarikabhuti ฺ., Visarata, N., & Wongchai, V. (2016). Effect of the Extract from Mara Chean on the Incorporation of 3H-Thymidine (3H-TdR) into DNA of Bacillus subtilis. Journal of Associated Medical Sciences, 13(3), 219. Retrieved from https://he01.tci-thaijo.org/index.php/bulletinAMS/article/view/61889
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Research Articles
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