Antioxidant capacity of Thai shallot (Allium ascalonicum L.) on Aminoc acid and Glutathione from oxidation in vitro
Main Article Content
Abstract
-
Article Details
How to Cite
Leelarungrayub, N., Rattanapanone, V., & Gebicki, J. M. (2015). Antioxidant capacity of Thai shallot (Allium ascalonicum L.) on Aminoc acid and Glutathione from oxidation in vitro. Journal of Associated Medical Sciences, 37(1), 27. Retrieved from https://he01.tci-thaijo.org/index.php/bulletinAMS/article/view/60225
Section
Research Articles
Personal views expressed by the contributors in their articles are not necessarily those of the Journal of Associated Medical Sciences, Faculty of Associated Medical Sciences, Chiang Mai University.