Protective Effect of Dietary Plants against Tert-butyl Hydroperoxide-induced lipid Peroxidation and DNA Damage in Human Monocytic U937 Cells
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Pongtasanahem, N., Sittigun, W., & Chotpadiwetkul, R. (2015). Protective Effect of Dietary Plants against Tert-butyl Hydroperoxide-induced lipid Peroxidation and DNA Damage in Human Monocytic U937 Cells. Journal of Associated Medical Sciences, 38(1), 31. Retrieved from https://he01.tci-thaijo.org/index.php/bulletinAMS/article/view/60193
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Research Articles
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