The Effect of Self-Management Program on Food Consumption Behavior and Exercise and Glomerular Filtration Rate among
Keywords:
Self-Management program, Food consumption behavior, Exercise behavior, Glomerular filtrationrate, Chronic kidney disease stage 3, HypertensionAbstract
The purpose of this quasi - experimental research was to study the effect of seft - management program on food consumption behavior and exercise and glomerular filtration rate among chronic kidney disease stage 3 patients with hypertention. Sample were 46 among chronic kidney disease stage 3 patients with hypertention aged between 50 - 70 years old. Purposive sampling method was used to recruit the participants who were assigned into the experimental and control group, with 23 participants each group.Participants in each group were matched by gender, age. The experimental group received 12 week education based program. While the control group received routine nursing care. The instruments were seft - management program, a food consumption behavior and exercise questionnaire, and a record of the estimated glomerular filtration rate of each patient. The content validity and reliability were 0.86 and 0.69, respectively. The data were analyzed by descriptive statistics, paired t - test and independent t - test.
The results of the study revealed that the after received a self - program mean score of health behavior on food consumption behavior, exercise behavior and total behavior significantly higher than before intervention. The experimental group resuits wear also significantly higher than those of the control group (p<.001). Furthermore, the average estimated glomerular filtration rate of the experimental group after participating in the program were significantly higher than Pre – intervention (p<.001). The comparison between the experimental and control group for average estimated glomerular filtration rate were even more significantly, in that, while the pre - intervention rates of each group were the same.
These results showed that participation in a self - management program result in food consumption behavior and exercise and the improved glomerular filtration rate of the patients. Therefore this program can be used as a guide to change self - management behavior among chronic kidney disease stage 3 patients with hypertention.
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