The effect of health literacy program on food consumption behaviours at risk of developing dental caries among sixth grade students of school in the responsible area of Mae Lei sub-district, Mae Wong District, Nakhon Sawan Province
Keywords:
Health literacy, Primary schools, Food consumption behaviors, Dental cariesAbstract
This quasi-experimental research aimed to evaluate the effect of health literacy program on food consumption behaviours at risk of developing dental caries among Prathomsuksa 6 students of school in the catchment area of Mae Lei sub-district, Mae Wong District, Nakhon Sawan Province. The purposive sampling of 60 students were divided into an experimental group and control group, each group composed of 30 students. The health literacy program on food consumption behaviours at risk of developing dental caries had been implemented in the experimental group for 8 weeks. Data were collected by questionnaires. Statistics utilized for data analysis were descriptive statistics including frequency, percentage
mean, and standard deviation and inferential statistics included Chi-Square test, Fisher's exact test, Paired t-test, and independent t-test
The results showed that the mean score of health literacy and food consumption behaviours at risk of developing dental caries in the experimental group was statistical significantly higher than before receiving the program and higher than that in the control group (p-value < 0.05). The dental public health officers and school health teachers can apply this health literacy program in promoting the dental public health activities based on the context of each area.
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