Factors associated with children's dietary patterns during COVID-19 pandemic lockdown: a multinational study across Middle Eastern Arab Nations 10.55131/jphd/2023/210316

Main Article Content

Klodia Haithem Ayoub
Tareq L. Mukattash
‎Anas A Al-Nabulsi
Hani M J Khojah
Rana Abu-Farha
Salman Alzayani
Faris El-Dahiyat
Eman Alefishat
Anmar AL-TAIE
Samar Karout
Amna K. Al-Hashar
Deema Rahme
Anan S Jarab
Rania Itani

Abstract

This study aims to investigate the impact of the COVID-19 pandemic on Middle Eastern Arab ‎children’s eating habits, body weight, lifestyle, physical activity, sleeping hours, use of smart ‎electronic devices, and mental health. This exploratory study was conducted using a self-‎administered questionnaire and distributed to parents of children aged 4–12 years. Multinomial ‎logistic regression was performed to model the relationship between the predictors ‎and children’s ‎body weight changes during the pandemic. ‎A total of 891 responses were included from Bahrain, ‎Jordan, Lebanon, Saudi Arabia, United Arab Emirates, Iraq, and Oman. The mean of the ‎children’s weight gained during the pandemic was 4.19 ± 3.08 Kg. A sedentary lifestyle has ‎significantly increased from 4% of children (pre-pandemic) to 17.9% during the pandemic (p < ‎‎0.001). Children’s sleeping hours have also significantly increased (> 9 hours/day) from 26.2% to ‎‎38.2%, respectively (p < 0.01). Emotional eating has increased from 72% to 91.5%, respectively. ‎Around 84% of parents reported increased use of smart electronic devices by children (‎5.48 ± ‎‎2.87 hours). A significant proportion of the children became more nagging (251, 44.2%), stressed ‎‎(192, 33.8%), lonely (153, 26.9%), and anxious (125, 22.5%). Increased body weight was more ‎associated with girls, children residing in Jordan and Bahrain, children with working mothers, ‎children of high-income or overweight parents, and children who were already overweight. The ‎findings demonstrate that the COVID-19 lockdown resulted in reduced physical activity, ‎increased food consumption, heightened use of smart electronic devices, and subsequently, ‎increased body weight among children. It is imperative for health authorities to implement ‎interventions, such as proper children's health education, to address these issues in the event of ‎future lockdowns.‎

Article Details

How to Cite
1.
Ayoub KH, Mukattash TL, Al-Nabulsi AA, Khojah HMJ, Abu-Farha R, Alzayani S, El-Dahiyat F, Alefishat E, AL-TAIE A, Karout S, Al-Hashar AK, Rahme D, Jarab AS, Itani R. Factors associated with children’s dietary patterns during COVID-19 pandemic lockdown: a multinational study across Middle Eastern Arab Nations: 10.55131/jphd/2023/210316. J Public Hlth Dev [Internet]. 2023 Sep. 26 [cited 2024 May 11];21(3):207-21. Available from: https://he01.tci-thaijo.org/index.php/AIHD-MU/article/view/263910
Section
Original Articles
Author Biographies

Klodia Haithem Ayoub, Department of Nutrition and Food Technology, Faculty of Agriculture, Jordan ‎University of Science and Technology, Irbid, Jordan

Department of Nutrition and Food Technology, Faculty of Agriculture, Jordan ‎University of Science and Technology, Irbid, Jordan

Tareq L. Mukattash, Department of Clinical Pharmacy, Faculty of Pharmacy, Jordan University of ‎Science and Technology, Irbid, Jordan ‎

Department of Clinical Pharmacy, Faculty of Pharmacy, Jordan University of ‎Science and Technology, Irbid, Jordan ‎

‎Anas A Al-Nabulsi, Department of Nutrition and Food Technology, Faculty of Agriculture, Jordan ‎University of Science and Technology, Irbid, Jordan

Department of Nutrition and Food Technology, Faculty of Agriculture, Jordan ‎University of Science and Technology, Irbid, Jordan

Hani M J Khojah, Clinical and Hospital Pharmacy Department, College of Pharmacy, Taibah ‎University, Madinah, Saudi Arabia

Clinical and Hospital Pharmacy Department, College of Pharmacy, Taibah ‎University, Madinah, Saudi Arabia

Rana Abu-Farha, Department of Clinical Pharmacy and Therapeutics, Faculty of Pharmacy, Applied ‎Science ‎Private University, Amman, Jordan

Department of Clinical Pharmacy and Therapeutics, Faculty of Pharmacy, Applied ‎Science ‎Private University, Amman, Jordan

Salman Alzayani, Department of Family and Community Medicine, College of Medicine and Medical Sciences, Arabian Gulf University, ‎Manama, Kingdom of Bahrain

Department of Family and Community Medicine, College of Medicine and Medical Sciences, Arabian Gulf University, ‎Manama, Kingdom of Bahrain

Faris El-Dahiyat, Clinical Pharmacy Program, College of Pharmacy, Al Ain University, Al Ain, ‎United Arab Emirates

Clinical Pharmacy Program, College of Pharmacy, Al Ain University, Al Ain, ‎United Arab Emirates

AAU Health and Biomedical Research Center, Al Ain University, Al Ain, United ‎Arab Emirates

Eman Alefishat, Department of Pharmacology, College of Medicine and Health Science, Khalifa ‎University of Science and Technology, Abu Dhabi, United Arab Emirates

Department of Pharmacology, College of Medicine and Health Science, Khalifa ‎University of Science and Technology, Abu Dhabi, United Arab Emirates

Department Biopharmaceutics and Clinical Pharmacy, Faculty of Pharmacy, The ‎University of Jordan, Amman, Jordan ‎

Center for Biotechnology, Khalifa University of Science and Technology, Abu ‎Dhabi, United Arab Emirates

Anmar AL-TAIE, Clinical Pharmacy Department, Faculty of Pharmacy, Istinye University, Istanbul, ‎Türkiye

Clinical Pharmacy Department, Faculty of Pharmacy, Istinye University, Istanbul, ‎Türkiye

Samar Karout, Pharmacy Practice Department, Faculty of Pharmacy, Beirut Arab University, ‎Beirut, Lebanon

Pharmacy Practice Department, Faculty of Pharmacy, Beirut Arab University, ‎Beirut, Lebanon

Amna K. Al-Hashar, Department of Pharmacy, Sultan Qaboos Comprehensive Cancer Care & Research Centre, ‎Muscat, Oman

Department of Pharmacy, Sultan Qaboos Comprehensive Cancer Care & Research Centre, ‎Muscat, Oman

Deema Rahme, Pharmacy Practice Department, Faculty of Pharmacy, Beirut Arab University, ‎Beirut, Lebanon

Pharmacy Practice Department, Faculty of Pharmacy, Beirut Arab University, ‎Beirut, Lebanon

Anan S Jarab, Department of Clinical Pharmacy, Faculty of Pharmacy, Jordan University of ‎Science and Technology, Irbid, Jordan ‎

Department of Clinical Pharmacy, Faculty of Pharmacy, Jordan University of ‎Science and Technology, Irbid, Jordan ‎

Rania Itani, Pharmacy Practice Department, Faculty of Pharmacy, Beirut Arab University, ‎Beirut, Lebanon

Pharmacy Practice Department, Faculty of Pharmacy, Beirut Arab University, ‎Beirut, Lebanon

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