Identification of influencing components on water scarcity management performance for sustainability in limited water resource area: a review 10.55131/jphd/2022/200321

Main Article Content

Supatchaya Chuanpongpanich
Tawatchai Tingsanchali
Songsak Pattrawutichai
Bittawat Wichaidist
Chaisri Suksaroj

Abstract

Water management by policy makers is based on multi-perspective information.  In the case of water, scarcity causes public health, economic, and ecosystem problems because of the lack of safe water when the demand exceeds its availability. This study identified the influencing components of water scarcity management performance by systematic review methods based on two English full-text databases: Scopus and ScienceDirect from 2012 to 2022. A total of 22 studies were selected from 850 records by using the inclusion criteria and performance evaluation by the scoring rubric method. Moreover, the article quality was assessed using a critical appraisal tool by the Joanna Briggs Institute (JBI) critical appraisal checklist method. The result of this review revealed that the main influencing components of water scarcity management are related to the availability of water quantity and demand. Water availability is associated with the hydrological cycle which has uncertainty due to climate change. While the demand components depend on water use, population, industry and urbanization. Most of the studies in the literature review considered only water balance of water availability and demand. Such an approach is insufficient to achieve water security for sustainable development goals. Additional components including environmental components such as water quality degradation should be considered as these components can reduce the availability of freshwater resources. From an economic point of view, the benefit of water utilization should be prioritized in scarce water management in consideration of fairness in water rights. It is also essential to consider the contribution to socio-economic aspects from stakeholder meetings and participation.

Article Details

How to Cite
1.
Chuanpongpanich S, Tingsanchali T, Pattrawutichai S, Wichaidist B, Suksaroj C. Identification of influencing components on water scarcity management performance for sustainability in limited water resource area: a review: 10.55131/jphd/2022/200321. J Public Hlth Dev [Internet]. 2022 Sep. 9 [cited 2024 Nov. 21];20(3):265-82. Available from: https://he01.tci-thaijo.org/index.php/AIHD-MU/article/view/258605
Section
Review articles
Author Biographies

Supatchaya Chuanpongpanich, Department of Irrigation Engineering, Faculty of Engineering at Kamphaeng Saen, Kasetsart University, Kamphaeng Saen Campus, Nakhon Pathom, Thailand

Department of Irrigation Engineering, Faculty of Engineering at Kamphaeng Saen, Kasetsart University, Kamphaeng Saen Campus, Nakhon Pathom, Thailand

Department of Civil Engineering, Faculty of Engineering at Sriracha, Kasetsart University, Sriracha Campus, Chonburi, Thailand

Tawatchai Tingsanchali, Department of Civil Engineering, Faculty of Engineering at Sriracha, Kasetsart University, Sriracha Campus, Chonburi, Thailand

Department of Civil Engineering, Faculty of Engineering at Sriracha, Kasetsart University, Sriracha Campus, Chonburi, Thailand

Water Engineering and Management, Asian Institute of Technology, Pathumthani, Thailand

Songsak Pattrawutichai, Department of Irrigation Engineering, Faculty of Engineering at Kamphaeng Saen, Kasetsart University, Kamphaeng Saen Campus, Nakhon Pathom, Thailand

Department of Irrigation Engineering, Faculty of Engineering at Kamphaeng Saen, Kasetsart University, Kamphaeng Saen Campus, Nakhon Pathom, Thailand

Bittawat Wichaidist, Rice Department, Thailand Rice Science Institute, Suphan Buri, Thailand

Rice Department, Thailand Rice Science Institute, Suphan Buri, Thailand

Chaisri Suksaroj, Department of Irrigation Engineering, Faculty of Engineering at Kamphaeng Saen, Kasetsart University, Kamphaeng Saen Campus, Nakhon Pathom, Thailand

Department of Irrigation Engineering, Faculty of Engineering at Kamphaeng Saen, Kasetsart University, Kamphaeng Saen Campus, Nakhon Pathom, Thailand

References

World Health Organization. The World health report: 2004: Changing history; Geneva, Switzerland [Internet]. 2004 [cited 2022 Jan 2]. Available from: https://apps.who.int/iris/handle/10665/42891

Food and Agriculture Organization. The State of Food and Agriculture 2020. Overcoming water challenges in agriculture. Rome, Italy: FAO; 2020

UN-Water. Summary Progress Update 2021: SDG 6: water and sanitation for all. Version: July, 2021. Geneva, Switzerland; 2021.

Appelgren B, Klohn W. Management of water scarcity: A focus on social capacities and options. Physics and Chemistry of the Earth, Part B: Hydrology, Oceans and Atmosphere. 1999;24(4):361-73. doi: https://doi.org/ 10.1016/S1464-1909(99)00015-5.

Sethaputra S, Thanopanuwat S, Kumpa L, Pattanee S. Thailand’s Water Vision: A Case Study. From Vision to Action: A Synthesis of Experiences in Southeast Asia. Bangkok; 2000. p. 71-98

Tawfik GM, Dila KAS, Mohamed MYF, Tam DNH, Kien ND, Ahmed AM, et al. A step by step guide for conducting a systematic review and meta-analysis with simulation data. Trop Med Health. 2019;47:46. doi: 10.1186/s41182-019-0165-6.

Dixon-Woods M. Using framework-based synthesis for conducting reviews of qualitative studies. BMC Med. 2011;9:39. doi: 10.1186/1741-7015-9-39.

Arter J. Rubrics, scoring guides, and performance criteria: Classroom tools for assessing and improving student learning. Paper presented at the annual conference of the American Educational Research Association, New Orleans; 2000.

Moola S, Munn Z, Tufanaru C, Aromataris E, Sears K, Sfetcu R, et al. Checklist for analytical cross-sectional studies. Joanna Briggs Institute Reviewer’s Manual: The Joanna Briggs Institute; 2017.

Hybel AM, Godskesen B, Rygaard M. Selection of spatial scale for assessing impacts of groundwater-based water supply on freshwater resources. J Environ Manage. 2015;160:90-7. doi: 10.1016/j.jenvman.2015.06.016.

Liu J, Liu Q, Yang H. Assessing water scarcity by simultaneously considering environmental flow requirements, water quantity, and water quality. Ecological Indicators. 2016;60:434-41. doi: https://doi.org/10.1016/j.ecolind. 2015.07.019.

Cao X, Mukandinda Cyuzuzo C, Saiken A, Song B. A linear additivity water resources assessment indicator by combining water quantity and water quality. Ecological Indicators. 2021;121:106990. doi: https://doi.org/ 10.1016/j.ecolind.2020.106990.

Yu C, Yin X, Li H, Yang Z. A hybrid water-quality-index and grey water footprint assessment approach for comprehensively evaluating water resources utilization considering multiple pollutants. J Clean Prod. 2020;248:119225. doi: https://doi.org/ 10.1016/j.jclepro.2019.119225.

Salmoral G, Viñarta Carbó A, Zegarra E, Knox JW, Rey D. Reconciling irrigation demands for agricultural expansion with environmental sustainability - A preliminary assessment for the Ica Valley, Peru. J Clean Prod. 2020;276:123544. doi: https://doi.org/10.1016/j.jclepro.2020.123544.

Nikomborirak D. Research report: Climate Change and Institutional Challenges for Developing Countries: The Case of Water Resource Management in Thailand. Thailand Development Research Institute: Bangkok, Thailand; 2016.

Huang H, Wang J, Han Y, Wang L, Li X. Assessing impacts of water regulations on alleviating regional water stress with a system dynamics model. Water Supply. 2018;19(2):635-43. doi: https://doi.org/10.2166/ws. 2018.112.

Huang J, Ridoutt BG, Thorp KR, Wang X, Lan K, Liao J, et al. Water-scarcity footprints and water productivities indicate unsustainable wheat production in China. Agricultural Water Management. 2019;224:105744. doi: https://doi.org/10.1016/j.agwat.2019.105744.

Huang J, Ridoutt BG, Sun Z, Lan K, Thorp KR, Wang X, et al. Balancing food production within the planetary water boundary. J Clean Prod. 2020;253:119900. doi: https://doi.org/ 10.1016/j.jclepro.2019.119900.

Gheewala SH, Silalertruksa T, Nilsalab P, Lecksiwilai N, Sawaengsak W, Mungkung R, et al. Water stress index and its implication for agricultural land-use policy in Thailand. International Int J Environ Sci Technol. 2018;15(4):833-46. doi: https://doi.org/10.1007/ s13762-017-1444-6.

Aitken D, Rivera D, Godoy-Faúndez A, Holzapfel E. Water Scarcity and the Impact of the Mining and Agricultural Sectors in Chile. Sustainability. 2016;8(2):128. doi: https://doi.org/ 10.3390/su8020128.

Zhao J, Ma C, Zhao X, Wang X. Spatio-Temporal Dynamic Analysis of Sustainable Development in China Based on the Footprint Family. Int J Environ Res Public Health. 2018;15(2). doi: 10.3390/ijerph15020246.

Kaewmai R, Grant T, Mungkalasiri J, Musikavong C. Assessing the water scarcity footprint of food crops by growing season available water remaining (AWARE) characterization factors in Thailand. Sci Total Environ. 2021;763:143000. doi: 10.1016/ j.scitotenv.2020.143000.

Lee U, Chou J, Xu H, Carlson D, Venkatesh A, Shuster E, et al. Regional and seasonal water stress analysis of United States thermoelectricity. J Clean Prod. 2020;270:122234.doi: https:// doi.org/10.1016/j.jclepro.2020.122234.

Boulay A-M, Bare J, Benini L, Berger M, Lathuillière MJ, Manzardo A, et al. The WULCA consensus characterization model for water scarcity footprints: assessing impacts of water consumption based on available water remaining (AWARE). Int J Life Cycle Assess. 2018;23(2):368-78. doi: https://doi.org/10.1007/s11367-017-1333-8

Pfister S, Koehler A, Hellweg S. Assessing the Environmental Impacts of Freshwater Consumption in LCA. Environ Sci Technol. 2009;43(11): 4098-104. doi: 10.1021/es802423e.

T Marston L, Lamsal G, H Ancona Z, Caldwell P, D Richter B, L Ruddell B, et al. Reducing water scarcity by improving water productivity in the United States. Environ Res Lett. 2020;15(9):094033.

Cai B, Wang C, Zhang B. Worse than imagined: Unidentified virtual water flows in China. J Environ Manage. 2017;196:681-91. doi: 10.1016/ j.jenvman.2017.03.062.

Ridoutt BG, Pfister S. A revised approach to water footprinting to make transparent the impacts of consumption and production on global freshwater scarcity. Global Environmental Change. 2010;20(1):113-20.doi: https:// doi.org/10.1016/j.gloenvcha.2009.08.003.

United Nations. Transforming our World: The 2030 Agenda for Sustainable Development. United Nations; 2015.

Fu T, Xu C, Yang L, Hou S, Xia Q. Measurement and driving factors of grey water footprint efficiency in Yangtze River Basin. Sci Total Environ. 2022;802:149587.

Zhao X, Li YP, Yang H, Liu WF, Tillotson MR, Guan D, et al. Measuring scarce water saving from interregional virtual water flows in China. Environ Res Lett. 2018;13(5):054012.

Chen Y, Lu H, Yan P, Yang Y, Li J, Xia J. Analysis of water–carbon–ecological footprints and resource–environment pressure in the Triangle of Central China. Ecological Indicators. 2021;125:107448. doi: https://doi.org/ 10.1016/j.ecolind.2021.107448.

Salmoral G, Zegarra E, Vázquez-Rowe I, González F, Del Castillo L, Saravia GR, et al. Water-related challenges in nexus governance for sustainable development: Insights from the city of Arequipa, Peru. Sci Total Environ. 2020;747:141114. doi: 10.1016/ j.scitotenv.2020.141114.

Rogers BC, Dunn G, Hammer K, Novalia W, de Haan FJ, Brown L, et al. Water Sensitive Cities Index: A diagnostic tool to assess water sensitivity and guide management actions. Water Res. 2020;186:116411. doi: 10.1016/j.watres.2020.116411.

Bevir M. Governance: A very short introduction. Oxford, UK: Oxford University Press; 2012.

Santra Mitra S, Wright J, Santra A, Ghosh AR. An integrated water balance model for assessing water scarcity in a data-sparse interfluve in eastern India. HSJ. 2015;60(10):1813-27. doi: https:// doi.org/10.1080/02626667.2014.934248.

Marin C, Dorobanțu R, Codreanu D. The Fruit of Collaboration between Local Government and Private Partners in the Sustainable Development Community Case Study: County Valcea. 93 Economy Transdisciplinarity Cognition 2012;15(2)93–8.

IPCC. Summary for Policymakers. In: Global Warming of 1.5°C. An IPCC Special Report on the impacts of global warming of 1.5°C above pre-industrial levels and related global greenhouse gas emission pathways, in the context of strengthening the global response to the threat of climate change, sustainable development, and efforts to eradicate poverty. Cambridge University Press, Cambridge, UK and New York, NY, USA. 2018. doi:10.1017/9781009 157940.001.

Summers HM, Quinn JC. Improving water scarcity footprint capabilities in arid regions through expansion of characterization factor methods. Sci Total Environ. 2021;801:149586. doi: 10.1016/j.scitotenv.2021.149586.

European commission. Water Scarcity Management in the Context of WFD. European commission. SCG agenda point 8b WGB/15160506/25d; 2016.

The United Nation World Water Assessment Programme. Integrated Water Resources Management in Action. DHI Water Policy, UNEP-DHI Centre for Water and Environment: Paris, France; 2009.

Savenije H.H.G. Water Resources Management Concepts and Tools. International Institute for Infrastructural, Hydraulic and Environmental Engineering. Delft; 1996.

Whiting P, Rutjes AWS, Reitsma JB, Bossuyt PMM, Kleijnen J. The development of QUADAS: a tool for the quality assessment of studies of diagnostic accuracy included in systematic reviews. BMC Med Res Methodol. 2003;3(1):25. doi: https:// doi.org/10.1186/1471-2288-3-25