Development Procedure of Provincial Food Safety Quality System of Nakhon Phanom Province fiscal year 2022

Abstract

             This study aims to study the results of  the development of provincial food safety quality system in Nakhon Phanom province in accordance with the Bureau of Food Safety Extension and Support, Ministry of Public Health has corrected the reality. It can be practiced without contradicting international principles. The guidelines for assessing and developing the quality system for food safety in Nakhon Phanom province (revised in 2016) consist of 4 topics:  1: Policy Making and Management  2 Implementation  3 Review and Evaluation Topic  4 Documentation and Record Keeping. The score of 4 assessment topics is equal to 100 points (100%) and each topic must pass at least 60% and all topics combined.It must pass 60 percent as well, but in the case of a model province for a food safety quality system. The international reference level must score 80% in all topics and must pass the combined threshold of 91% or higher. By collecting secondary data from operational documents. Evaluation report of the Nakhon Phanom Provincial Public Health Office Using a data copy form created by the researcher himself, the results found that the operation involved a committee meeting and a food safety working group. Nakhon Phanom Province, Prepare documentation to correct defects that have not met the standards and prepare an integrated food safety plan. Throughout the food chain, Nakhon Phanom Province proposes to the governor of Nakhon Phanom Province for approval and sends it to relevant agencies. Implement and report the results according to the plan, which is assessed by the committee of the Office of Bureau of Food Safety Extension and Support, Ministry of Public Health. On March 9-10, 2022, the Nakhon Phanom Provincial Public Health Office passed all 4 criteria and received an overall score of 92.63% in the international reference level, and the Office of the Permanent Secretary, Ministry of Public Health certified Nakhon Phanom Province as a model Provincial Food Safety Quality System at sequence 16 of country at Fiscal Year 2022.