Effects of a salt-reduced diet management program on glomerular filtration rate for patients chronic kidney disease in nephrology clinic in Bandung Crown Prince Hospital Udon Thani Province

Abstract

Objective: To study the results. of salt reduction diet management program on glomerular filtration rate Patients with chronic kidney disease in Kidney Disease Click, Ban Dung District, Udon Thani Province Ban Dung Somdej Phra Yupparat Hospital.

Materials and methods: The quasi– Experimental One Group Pre–test Post–test Design in a sample consisted of chronic kidney disease patients attending a nephrology clinic who received qualified nutrition therapy counseling. 27 patients with stage 3a kidney disease. The  research instrument consisted of the instrument used in the trial of a salt-reduced diet management program on glomerular filtration rate. in patients with chronic kidney disease The salt reduction food management program is detailed as follows: 1) Kidney Disease Awareness Program 2) Kidney disease menu planning program which is classified as a diet program, three meals per day with kidney disease menu, energy not more than 500 cal/meal). Quantitative data analysis using statistics, mean, standard deviation. and comparing primary care skill scores using Wilcoxon Sign Ranks Test statistics.

Results: After using the salt reduction diet management program on the glomerular filtration rate. in patients with chronic kidney disease, Ban Dung District, Udon Thani Province Ban Dung Somdej Phra Yupparat Hospital Patients were educated and had a statistically significant increase in eGFR at the .001 and .01 respectively

Conclusion: This research therefore shows that a salt-reduced diet management program improves learning effectiveness. including enhancing the eating behavior to reduce salty properly This will lead to the slowing of renal impairment in patients with chronic kidney disease in the long run.