An outbreak investigation of Salmonella food poisoning in a primary school of Mueang district, Nakhon Sawan province, July 2020

Authors

  • Nithiruj Phetsindechakul Office of Disease Prevention and Control, Region 3 Nakhon Sawan
  • Uthaiporn Arkaranupappong Office of Disease Prevention and Control, Region 3 Nakhon Sawan
  • Supalerk Chaiyanuwattiwong Office of Disease Prevention and Control, Region 3 Nakhon Sawan
  • Pornchanok Sehawong Office of Disease Prevention and Control, Region 3 Nakhon Sawan
  • Waraporn Keawluanthong Nakhon Sawan Provincial Public Health Office

DOI:

https://doi.org/10.14456/dcj.2022.38

Keywords:

outbreak investigation, food poisoning, Salmonella, primary school, Nakhon Sawan province

Abstract

The outbreak investigation of Salmonella food poisoning in a primary school, Nakhon Sawan Province, was conducted from July 21-23, 2020. The objectives of the investigation were to confirm a diagnosis of Salmonella food poisoning, determine epidemiological characteristics, identify source and mode of transmission, and recommend for prevention and control measures. Descriptive and unmatched case-control studies served as the methodology for epidemiological study designs. Active case finding was conducted by interviews, an individual in school or a food handler who had developed watery diarrhea, mucous diarrhea, abdominal pain, vomiting, nausea, fever, headache, and fatigue between 18 and 23 July 2020 were categorized as the suspected case and confirmed through laboratory tests to identify causative agents. Results indicated that 192 cases of Salmonella food poisoning were reported, the overall attack rate of 12.09 %. Of these 192 cases, 186 were students and 6 were educational personnel. Most cases presented with watery diarrhea, mucus diarrhea, and abdominal pain after consuming steamed Chinese Chive Dumplings (Gui Chai) in the afternoon of July 20, 2020. Multivariate analysis determined that consumption of Gui Chai was significant, adjusted OR=5.52 (95%CI; 2.26-13.99). Epidemiological findings revealed that Gui Chai was a suspected source of infection and its culture showed a positive result for Salmonella spp. Gui Chai was well steamed over boiling water for five minutes, but there was later contaminating. The outbreak of food poisoning in this primary school at Nakhon Sawan province, was caused by Salmonella spp. contaminated in Gui Chai. The personal hygiene practices of food sellers and the food sanitation adherence among subcontracting chain in food suppliers should be intensified. The surveillance following the outbreak of the disease had been monitored for one week, it revealed no additional cases. Thus, it was regarded as the end of the outbreak.

References

Department of Disease Control, Division of Epidemiology (TH). Definition of infectious diseases in Thailand 2003. Nonthaburi: Division of Epidemiology (TH); 2003. (in Thai)

National Institute of Health of Thailand. Guide for Sampling and Submission. Nonthaburi: National Institute of Health of Thailand; 2016. (in Thai)

Bureau of Food and Water Sanitation (TH). Food sanitation course manual for food handlers and food operators [Internet]. Nonthaburi: Bureau of Food and Water Sanitation (TH); 2018 [cited 2020 Jul 21]. Available from: https://foodsan.anamai.moph.go.th/web-upload/13x34cba8a8c311038000343e8ab441d5ff/202009/m_news/22461/ 189758/file_download/026e468859d3e5bf4b1679fecf78964d.pdf (in Thai)

Bureau of Food and Water Sanitation (TH). Manual for the control and monitoring of drinking water quality in school [Internet]. Nonthaburi: Bureau of Food and Water Sanitation (TH); 2018 [cited 2020 Jul 21]. Available from: https://foodsan.anamai.moph.go.th/web-upload/13x34cba8a8c311038000343e8ab441d5ff/m_magazine/32630/930/file_download/77574aaeda3947760842ce 753506389f.pdf (in Thai)

Bureau of Food and Water Sanitation (TH). Cafeteria survey according to food sanitation standards [Internet]. Nonthaburi: Bureau of Food and Water Sanitation (TH); 2018 [cited 2020 Jul 21]. Available from: https://foodsan.anamai.moph.go.th/web-upload/13x34cba8a8c311038000343e8ab441d5ff/202111/m_news/33504/207467/file_download/ebfe1b2163004e42b3cc513d1d6c73e8.pdf (in Thai)

Thaikruea L. Data analysis and management using epi info for windows: practical points. Nonthaburi: Sujarti Jatanasen Foundation; 2008.

Department of Disease Control, Division of Epidemiology (TH). Annual Epidemiological Surveillance Report 2018 [Internet]. Nonthaburi: Division of Epidemiology (TH); 2018. Food poisoning [cited 2020 Jul 21]. Available from: https://apps-15doe.moph.go.th/boeeng/download/AW_Annual_Mix%206212_14_r1.pdf (in Thai)

Department of Disease Control, Division of Epidemiology (TH). Annual Epidemiological Surveillance Report 2015-2018 [Internet]. Nonthaburi: Division of Epidemiology (TH); 2019. Food poisoning [cited 2020 Jul 21]. Available from: https://apps-doe.moph.go.th/boeeng/annual.php (in Thai)

Infectious Disease and Vector Center (TH). Salmonellosis (Non-Typhoidal Salmonellosis: NTS) [Internet]. Nonthaburi: Infectious Disease and Vector Center (TH) [cited 2020 Jul 21]. Available from: http://webcache.googleusercontent.com/search?q=cache:gP2pYjJ89bAJ:webdb.dmsc.moph.go.th/ifc_nih/a_nih_1_001c.asp%3Finfo_id%3D37+&cd=3&hl= th&ct=clnk&gl=th (in Thai)

National Institute of Health of Thailand. THAI NIH lab for people public and policy [Internet]. Nonthaburi: National Institute of Health of Thailand; 2015 [cited 2020 Jul 21]. Available from: http: http://www.dmsc.moph.go.th/userfiles/files/nih.pdf (in Thai)

Downloads

Published

2022-06-29

How to Cite

1.
Phetsindechakul N, Arkaranupappong U, Chaiyanuwattiwong S, Sehawong P, Keawluanthong W. An outbreak investigation of Salmonella food poisoning in a primary school of Mueang district, Nakhon Sawan province, July 2020. Dis Control J [Internet]. 2022 Jun. 29 [cited 2024 Apr. 19];48(2):448-57. Available from: https://he01.tci-thaijo.org/index.php/DCJ/article/view/249095

Issue

Section

Outbreak Investigation