1.
Pilachai R, Thongdee W, Chumpol Y, Seesupa S, Schonewille JT. Effects of proportion of cassava and lactic acid-treated cassava in rations on rumen pH and plasma lipopolysaccharide-binding protein in beef cattle. TJVM [Internet]. 2017 Jun. 21 [cited 2024 May 3];47(2):173-81. Available from: https://he01.tci-thaijo.org/index.php/tjvm/article/view/90275