1.
Wu X, Suksawat F, Angkititrakul S, Song C, Chai J, Zhang Y, Shu X, Xing H, Li W. A Systematic Review: The Source of Antimicrobial Resistance Pathogenic Bacteria on Slaughtered Meat, Cross-contamination or Self-contamination?. TJVM [Internet]. 2022 Aug. 25 [cited 2024 Apr. 27];52(3):423-40. Available from: https://he01.tci-thaijo.org/index.php/tjvm/article/view/258351