1.
Sakdee J, Poeikhampha T, Rakangthong C, Poungpong K, Bunchasak C. Effect of adding tributyrin in diet on egg production, egg quality, and gastrointestinal tract in laying hens after peak period. TJVM [Internet]. 2018 Aug. 2 [cited 2024 Apr. 25];48(2):247-56. Available from: https://he01.tci-thaijo.org/index.php/tjvm/article/view/137829