1.
Morshdy AEM, Darwish WS, Sebay ESSE, Ali E-SM. Amino acid profile of rabbit meat: dietary intake and the effect of freezing on the amino acid composition. TJVM [internet]. 2022 Jun. 1 [cited 2026 Sep. 15];52(2):251-8. available from: https://he01.tci-thaijo.org/index.php/tjvm/article/view/256993