Nguyen TKK, Nguyen TN. Effects of Myogenic Factor 5 (MYF5) Gene on Carcass and Meat Quality of Mong Cai Pigs. TJVM [internet]. 2013 Jun. 28 [cited 2025 Apr. 2];43(2):213-8. available from: https://he01.tci-thaijo.org/index.php/tjvm/article/view/9644