Baysi, Ulia Renfelia, Pramote Paengkoum, Wanwisa Ngampongsai, Chaiyawan Wattanachant, Pin Chanjula, and Pitunart Noosen. “Nutrient Digestibility, Fermentation Pattern, Blood Biochemical Level and Inflammatory Response of Nulliparous Dairy Goats Fed With Various Levels of Oil Palm Fronds”. The Thai Journal of Veterinary Medicine 51, no. 2 (February 22, 2021): 247–257. Accessed January 22, 2022.