Kramomtong, I., W. Niyomthum, N. Am-in, P. Uttama, and V. Quanjai. “SOME EFFECTS OF ORGANIC ACIDS ON THE CONTROL OF SALMONELLA IN BROILER CHICKENS”. The Thai Journal of Veterinary Medicine, vol. 34, no. 4, July 2015, pp. 53-60, https://he01.tci-thaijo.org/index.php/tjvm/article/view/37150.