[1]
U. R. . Baysi, P. . Paengkoum, W. . Ngampongsai, C. . Wattanachant, P. . Chanjula, and P. . Noosen, “Nutrient digestibility, fermentation pattern, blood biochemical level and inflammatory response of nulliparous dairy goats fed with various levels of oil palm fronds”, TJVM, vol. 51, no. 2, pp. 247–257, Feb. 2021.