[1]
C. Nuengjamnong and T. Luangtongkum, “Effects of Effective Microorganisms on Growth Performances, Ammonia Reduction, Hematological Changes and Shedding of Salmonella enterica and Campylobacter spp. in Broilers”, TJVM, vol. 44, no. 1, pp. 15–22, Mar. 2014.