Akaike, H., Nagai, M., Okatani, A. T., Boonmar, S. and Morita, Y. (2024) “Food safety, livestock health, and productivity of a layer farm following implementation of a certified HACCP system in Japan”, The Thai Journal of Veterinary Medicine, 54(3), pp. 1–6. available at: https://he01.tci-thaijo.org/index.php/tjvm/article/view/277588 (accessed: 5 October 2026).