Morshdy, Alaa Eldin M.A., Wageh Sobhy Darwish, El Sayed S. El Sebay, and EL-Shaimaa Mesallam Ali. 2022. “Amino Acid Profile of Rabbit Meat: Dietary Intake and the Effect of Freezing on the Amino Acid Composition”. The Thai Journal of Veterinary Medicine 52 (2):251-58. https://he01.tci-thaijo.org/index.php/tjvm/article/view/256993.