NGUYEN, T. K. K.; NGUYEN, T. N. Effects of Myogenic Factor 5 (MYF5) Gene on Carcass and Meat Quality of Mong Cai Pigs. The Thai Journal of Veterinary Medicine, [S. l.], v. 43, n. 2, p. 213–218, 2013. Disponível em: https://he01.tci-thaijo.org/index.php/tjvm/article/view/9644. Acesso em: 17 may. 2024.