PILACHAI, R.; THONGDEE, W.; CHUMPOL, Y.; SEESUPA, S.; SCHONEWILLE, J. T. Effects of proportion of cassava and lactic acid-treated cassava in rations on rumen pH and plasma lipopolysaccharide-binding protein in beef cattle. The Thai Journal of Veterinary Medicine, [S. l.], v. 47, n. 2, p. 173–181, 2017. Disponível em: https://he01.tci-thaijo.org/index.php/tjvm/article/view/90275. Acesso em: 2 may. 2024.