WU, X. .; SUKSAWAT, F. .; ANGKITITRAKUL, S. .; SONG, C. .; CHAI, J. .; ZHANG, Y. .; SHU, X. .; XING, H. .; LI, W. . A Systematic Review: The Source of Antimicrobial Resistance Pathogenic Bacteria on Slaughtered Meat, Cross-contamination or Self-contamination?. The Thai Journal of Veterinary Medicine, [S. l.], v. 52, n. 3, p. 423–440, 2022. Disponível em: https://he01.tci-thaijo.org/index.php/tjvm/article/view/258351. Acesso em: 19 apr. 2024.