MORSHDY, A. E. M. .; DARWISH, W. S. .; SEBAY, E. S. S. E. .; ALI, E.-S. M. . Amino acid profile of rabbit meat: dietary intake and the effect of freezing on the amino acid composition. The Thai Journal of Veterinary Medicine, [S. l.], v. 52, n. 2, p. 251–258, 2022. Disponível em: https://he01.tci-thaijo.org/index.php/tjvm/article/view/256993. Acesso em: 1 may. 2024.