DEMİRCİ, M. .; BAŞALAN, M. . Effects of medium-chain free fatty acids on performance, some biochemical parameters and meat fatty acids profile of broiler chickens. The Thai Journal of Veterinary Medicine, [S. l.], v. 51, n. 2, p. 339–346, 2021. Disponível em: https://he01.tci-thaijo.org/index.php/tjvm/article/view/248739. Acesso em: 22 jan. 2022.