EL-BAHR, S. M. .; AL-ANKARI, A. .; SHOUSHA, S. . Immune-responsiveness, performance and blood chemistry of broiler chickens fed black cumin seed and/or turmeric. The Thai Journal of Veterinary Medicine, [S. l.], v. 51, n. 2, p. 267–275, 2021. Disponível em: https://he01.tci-thaijo.org/index.php/tjvm/article/view/248670. Acesso em: 27 jan. 2022.