BAYSI, U. R. .; PAENGKOUM, P. .; NGAMPONGSAI, W. .; WATTANACHANT, C. .; CHANJULA, P. .; NOOSEN, P. . Nutrient digestibility, fermentation pattern, blood biochemical level and inflammatory response of nulliparous dairy goats fed with various levels of oil palm fronds. The Thai Journal of Veterinary Medicine, [S. l.], v. 51, n. 2, p. 247–257, 2021. Disponível em: https://he01.tci-thaijo.org/index.php/tjvm/article/view/248667. Acesso em: 25 jan. 2022.