TAKATSU, Z. .; MATSUMOTO, H. .; HANAKI, K. .; ZHANG, Z. .; HOU, R. .; WANG, H. .; YAN, Z. .; YAO, Y. .; YASUDA, N. .; SHIMOKAWA, Y. .; KUROKAWA, H. . Glucosamine contents of milk hydrolysates from various mammals. The Thai Journal of Veterinary Medicine, [S. l.], v. 50, n. 4, p. 583–587, 2020. Disponível em: https://he01.tci-thaijo.org/index.php/tjvm/article/view/246369. Acesso em: 16 apr. 2024.