ATASEVER, A. .; YAMAN GRAM, D. .; EKEBAS, G. .; ERTAS ONMAZ, N. .; SENTURK, M. .; EREN, M. .; EKICI, L. . Effect of fermented red radish (Raphanus sativus L) in carbon tetrachloride-induced liver injury in rats. The Thai Journal of Veterinary Medicine, [S. l.], v. 50, n. 3, p. 405–416, 2020. Disponível em: https://he01.tci-thaijo.org/index.php/tjvm/article/view/245851. Acesso em: 25 jan. 2022.