PRASERTSINCHAROEN, N. .; METHEENUKUL, P. . Production of immunoglobulin Y against dog erythrocyte antigen (DEA) 1.1 from egg yolk. The Thai Journal of Veterinary Medicine, [S. l.], v. 50, n. 3, p. 381–387, 2020. Disponível em: https://he01.tci-thaijo.org/index.php/tjvm/article/view/245848. Acesso em: 27 jun. 2022.