KATO, K. .; KOMAGOME, N. .; MINEKI, M. .; BOONMAR, S. .; MORITA, Y. . Prevalence of bacterial contamination in uncooked sticky rice samples from markets in Japan. The Thai Journal of Veterinary Medicine, [S. l.], v. 50, n. 2, p. 163–167, 2020. Disponível em: https://he01.tci-thaijo.org/index.php/tjvm/article/view/244066. Acesso em: 17 apr. 2024.