WU, X.; ANGKITITRAKUL, S.; PRASERTSEE, T.; ADSANYCHAN, N.; SUKSAWAT, F. A monitoring report for Salmonella spp. in an HACCP standard pig slaughterhouse. The Thai Journal of Veterinary Medicine, [S. l.], v. 49, n. 2, p. 161–165, 2019. Disponível em: https://he01.tci-thaijo.org/index.php/tjvm/article/view/223908. Acesso em: 19 apr. 2024.