SAKDEE, J.; POEIKHAMPHA, T.; RAKANGTHONG, C.; POUNGPONG, K.; BUNCHASAK, C. Effect of adding tributyrin in diet on egg production, egg quality, and gastrointestinal tract in laying hens after peak period. The Thai Journal of Veterinary Medicine, [S. l.], v. 48, n. 2, p. 247–256, 2018. Disponível em: https://he01.tci-thaijo.org/index.php/tjvm/article/view/137829. Acesso em: 24 apr. 2024.