FILIZOĞLU, E.; KARADAĞOĞLU, Özlem. Effects of microalgae supplementation on broiler meat quality, antioxidant status, and fatty acid profile. The Thai Journal of Veterinary Medicine, [S. l.], v. 56, n. 3, p. 1–12, 2026. Disponível em: https://he01.tci-thaijo.org/index.php/tjvm/article/view/290945. Acesso em: 16 sep. 2026.