JAMIKORN, U.; KONGPANNA, P. Safety study of polyunsaturated fatty acids extracted from New Zealand green lipped mussel and krill on hematology and blood chemistry profiles of healthy. The Thai Journal of Veterinary Medicine, [S. l.], v. 55, n. 1, p. 1–20, 2025. Disponível em: https://he01.tci-thaijo.org/index.php/tjvm/article/view/279353. Acesso em: 16 sep. 2026.